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701
A techno-economic model of mycoprotein production: achieving price parity with beef protein
Published 2023-07-01“…Frontiers in Sustainable Food Systems…”
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702
Efficient regeneration of in vitro derived plants and genetic fidelity assessment of Phalaenopsis orchid
Published 2024-02-01“…Frontiers in Sustainable Food Systems…”
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703
Optimizing low-cost sampling of pollinator insects in oilseed rape fields
Published 2023-03-01“…Frontiers in Sustainable Food Systems…”
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704
Can contract farming improve farmers’ technical efficiency and income? Evidence from beef cattle farmers in China
Published 2023-05-01“…Frontiers in Sustainable Food Systems…”
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705
Syntrophy between bacteria and archaea enhances methane production in an EGSB bioreactor fed by cheese whey wastewater
Published 2023-12-01“…Frontiers in Sustainable Food Systems…”
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706
Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation
Published 2022-11-01“…Frontiers in Sustainable Food Systems…”
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707
Agricultural Information's Impact on the Adaptive Capacity of Ghana's Smallholder Cocoa Farmers
Published 2020-03-01“…Frontiers in Sustainable Food Systems…”
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708
How do risk preferences influence forage planting behaviors among farmers in the agro-pastoral ecotone of China?
Published 2023-09-01“…Frontiers in Sustainable Food Systems…”
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709
Holo-omic applications to unveil microbiome shaping sustainable horticultural production
Published 2023-06-01“…Frontiers in Sustainable Food Systems…”
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710
Transformative learning to promote transformative evaluation of food system praxis
Published 2023-01-01“…Frontiers in Sustainable Food Systems…”
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711
Environmental impact of green house gas emissions from the tea industries of northeastern states of India
Published 2023-12-01“…Frontiers in Sustainable Food Systems…”
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712
Paving the way to net-zero: identifying environmental sustainability factors for business model innovation through carbon disclosure project data
Published 2023-07-01“…Frontiers in Sustainable Food Systems…”
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713
Measurement and influencing factor analysis of the matching degree between agricultural scientific and technology innovation and rural industry integration under the sustainable ba...
Published 2024-04-01“…Frontiers in Sustainable Food Systems…”
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714
Tunning pectinase activity under the effects of electric fields in the enhanced clarification of wine must
Published 2023-02-01“…Frontiers in Sustainable Food Systems…”
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715
How can the unnaturalness of cellular agricultural products be familiarized?: Modeling public attitudes toward cultured meats in Japan
Published 2023-02-01“…Frontiers in Sustainable Food Systems…”
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716
A conceptual model for adaptation to climate variability in rangelands
Published 2022-11-01“…Frontiers in Sustainable Food Systems…”
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717
Evaluation of the green development efficiency of marine fish culture in China
Published 2023-12-01“…Frontiers in Sustainable Food Systems…”
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718
Winter cereal species, cultivar, and harvest timing affect trade-offs between forage quality and yield
Published 2023-03-01“…Frontiers in Sustainable Food Systems…”
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719
The Diversity, Distribution and Status of Phytoplasma Diseases in China
Published 2022-06-01“…Frontiers in Sustainable Food Systems…”
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720
Land-use and food security in energy transition: Role of food supply
Published 2022-11-01“…Frontiers in Sustainable Food Systems…”
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