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741
The Art of Letting Go: Transforming Participatory Research on Adaptation Practices Among Local Livestock-Keepers in East Africa in Times of Covid-19
Published 2022-01-01“…Frontiers in Sustainable Food Systems…”
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Article -
742
Transition of bioeconomy as a key concept for the agriculture and agribusiness development: An extensive review on ASEAN countries
Published 2022-11-01“…Frontiers in Sustainable Food Systems…”
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Article -
743
Plant growth-promoting rhizobacteria for orphan legume production: Focus on yield and disease resistance in Bambara groundnut
Published 2022-07-01“…Frontiers in Sustainable Food Systems…”
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Article -
744
Coordination mechanism of the three-echelon supply chain of fresh agriproduct with joint efforts
Published 2023-04-01“…Frontiers in Sustainable Food Systems…”
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Article -
745
The role of soaking, steaming, and dehulling on the nutritional quality of Bambara groundnuts (Vigna subterranea (L) Verdc.)
Published 2022-08-01“…Frontiers in Sustainable Food Systems…”
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746
Farmers’ perspective toward a demand led yam breeding in Nigeria
Published 2023-09-01“…Frontiers in Sustainable Food Systems…”
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Article -
747
Yield and nutritional responses of quinoa (Chenopodium quinoa Willd.) genotypes to irrigated, rainfed, and drought-stress environments
Published 2023-09-01“…Frontiers in Sustainable Food Systems…”
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Article -
748
Precise macronutrient application can improve cane yield and nutrient uptake in widely spaced plant-ratoon cycles in the Indo-Gangetic plains of India
Published 2023-07-01“…Frontiers in Sustainable Food Systems…”
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749
Institutional arrangements in the promotion of sustainable livestock: an approach from the case of beef and dairy cattle production chains in Jalisco, Chiapas, and Campeche
Published 2024-04-01“…Frontiers in Sustainable Food Systems…”
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750
Triple-hurdle model analysis of aquaculture farmers’ multi-stage willingness to participate in green and healthy aquaculture actions in China: based on ecological cognition and env...
Published 2023-06-01“…Frontiers in Sustainable Food Systems…”
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751
Urban agroecology enhances agrobiodiversity and resilient, biocultural food systems. The case of the semi-dryland and medium-sized Querétaro City, Mexico
Published 2023-11-01“…Frontiers in Sustainable Food Systems…”
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Article -
752
The impact of market-oriented cooperation on food production performance in small-scale farms in rural China
Published 2023-02-01“…Frontiers in Sustainable Food Systems…”
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Article -
753
Editorial: Food safety in low- and middle-income countries
Published 2024-02-01“…Frontiers in Sustainable Food Systems…”
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Article -
754
Impact of high-standard farmland construction on farmers’ income growth—quasi-natural experiments from China
Published 2023-12-01“…Frontiers in Sustainable Food Systems…”
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Article -
755
Marketing performance and factors influencing farmers choice for agricultural output marketing channels: the case of garden pea (Pisum sativum) in India
Published 2023-12-01“…Frontiers in Sustainable Food Systems…”
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Article -
756
Including citizens through co-design in a participatory research project to explore innovative agro-food systems: the case of future dairy livestock systems
Published 2023-06-01“…Frontiers in Sustainable Food Systems…”
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Article -
757
Anti-browning effects of citronellal on fresh-cut taro (Colocasia esculenta) slices under cold storage condition
Published 2022-09-01“…Frontiers in Sustainable Food Systems…”
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Article -
758
Decellularized banana leaves: eco-friendly scaffolds for cell-based seafood
Published 2024-02-01“…Frontiers in Sustainable Food Systems…”
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Article -
759
The inevitability of arbuscular mycorrhiza for sustainability in organic agriculture—A critical review
Published 2023-02-01“…Frontiers in Sustainable Food Systems…”
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Article -
760
Reflections on Reconfiguring Methods During COVID-19: Lessons in Trust, Partnership, and Care
Published 2022-03-01“…Frontiers in Sustainable Food Systems…”
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Article