-
801
A review of the roles of men, women, and youth in ensuring food safety in the smallholder poultry value chain in Kenya
Published 2022-12-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
802
Hydrogen-rich water treatment improves fresh-cut Gastrodia elata quality by regulating reactive oxygen species metabolism and energy metabolism during low temperature storage
Published 2023-11-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
803
Systematic Review: Heat Treatments on Phenolic Content, Antioxidant Activity, and Sensory Quality of Malaysian Mushroom: Oyster (Pleurotus spp.) and Black Jelly (Auricularia spp.)
Published 2022-05-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
804
Food systems under shock: the evolution of food security status of Karantina residents after the Beirut explosion
Published 2024-02-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
805
Food laborers as stewards of island biocultural diversity: reclaiming local knowledge, food sovereignty, and decolonization
Published 2023-10-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
806
Diversifying agrifood systems to ensure global food security following the Russia–Ukraine crisis
Published 2023-03-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
807
Pathways to sustainable transitions in a complex agricultural system: a case study of swine waste management in North Carolina
Published 2024-01-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
808
Short-term trade-offs of organic matter management strategies for smallholder farms
Published 2022-11-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
809
Understanding farmer knowledge and site factors in relation to soil-borne pests and pathogens to support agroecological intensification of smallholder bean production systems
Published 2023-03-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
810
Strength and weakness of the National Nutrition Improvement Program in Rural and Nomadic Women: findings from a policy triangle framework
Published 2023-09-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
811
Optimizing lucerne (Medicago sativa) termination on the Loess Plateau, China: a comparative analysis of conventional tillage and herbicide treatments
Published 2023-06-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
812
Food losses perceived by family farms: Challenges and policy implications from a micro-approach quantification
Published 2023-01-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
813
Development of novel functional foods using Himalayan honey having enhanced nutraceutical and nutritional potential
Published 2022-12-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
814
Functional semi-finished fish product evaluation: organoleptic and evidence in vivo
Published 2023-06-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
815
Integrating assessments of secure tenure rights and co-management for small-scale fisheries in seafood sustainability ratings systems: two new scoring methods for FishSource's sust...
Published 2024-04-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
816
COVID-19 experiences of small-scale fishing households: The case of Lake Victoria, Kenya
Published 2023-02-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
817
Integrating multi-influencing factor techniques and fuzzy methods to identify recommendation domains for out-scaling conservation agriculture in China
Published 2023-08-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
818
Editorial: Sustainable postharvest management practices for fresh produce
Published 2023-02-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
819
To defend or to attack? Antagonistic interactions between Serratia plymuthica and fungal plant pathogens, a species-specific volatile dialogue
Published 2022-10-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
820
Weed control, soil health, and yield tradeoffs of between-bed management strategies in organic plasticulture vegetable production
Published 2024-04-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article