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841
Effects of intercropping sunn hemp into maize at different times and densities on productivity under rainwater harvesting technique
Published 2022-10-01“…Frontiers in Sustainable Food Systems…”
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842
Reducing tillage does not affect the long-term profitability of organic or conventional field crop systems
Published 2023-01-01“…Frontiers in Sustainable Food Systems…”
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843
Novel enzyme-fermentation process for bioconversion of restaurant food waste into isomaltooligosaccharide-and L-lactic acid-enriched animal feed
Published 2024-01-01“…Frontiers in Sustainable Food Systems…”
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844
Economic impact of COVID-19 on income and use of livelihoods related coping mechanisms in Chad
Published 2023-05-01“…Frontiers in Sustainable Food Systems…”
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845
Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review
Published 2024-02-01“…Frontiers in Sustainable Food Systems…”
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846
Measuring livelihood resilience of farmers and diagnosing obstacle factors under the impact of COVID-19 in Jiangsu Province, China
Published 2023-10-01“…Frontiers in Sustainable Food Systems…”
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847
Evaluation of a novel chlorine dioxide-based packaging technology to reduce human enteric virus contamination on refrigerated tomatoes and blueberries
Published 2023-08-01“…Frontiers in Sustainable Food Systems…”
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848
Three-dimensional reconstruction of the furrow shape in orchards using a low-cost lidar
Published 2023-07-01“…Frontiers in Sustainable Food Systems…”
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849
Editorial: Ecological Nutrient Management as a pathway to Zero Hunger
Published 2022-12-01“…Frontiers in Sustainable Food Systems…”
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850
Evaluation of Osmia excavata (Hymenoptera: Megachilidae) sensitivity to high-temperature stress
Published 2023-05-01“…Frontiers in Sustainable Food Systems…”
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851
Chemical analysis and bioactive compounds from agrifood by-products of peruvian crops
Published 2024-03-01“…Frontiers in Sustainable Food Systems…”
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852
Home garden interventions in crisis and emergency settings
Published 2023-05-01“…Frontiers in Sustainable Food Systems…”
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853
Box fermentation and solar drying improve the nutrient composition and organoleptic quality of chocolate from cocoa beans
Published 2022-11-01“…Frontiers in Sustainable Food Systems…”
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854
Substrate and fertigation management modulate microgreens production, quality and resource efficiency
Published 2023-10-01“…Frontiers in Sustainable Food Systems…”
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855
Economic costs related to foodborne disease in Burkina Faso and Ethiopia in 2017
Published 2023-08-01“…Frontiers in Sustainable Food Systems…”
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856
Colombian coffee (Coffea arabica L.) plantations: a taxonomic and functional survey of soil fungi
Published 2024-03-01“…Frontiers in Sustainable Food Systems…”
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857
Diversification of crops: Assessment of managerial flexibility and economic impact on sugarcane medium-sized farms
Published 2022-11-01“…Frontiers in Sustainable Food Systems…”
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858
Yuck! Plural Valuation of Constructed Wetland Maintenance for Decentralized Wastewater Treatment in Rural India
Published 2021-01-01“…Frontiers in Sustainable Food Systems…”
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859
Enhancement of storage life and maintenance of quality in tomato fruits by preharvest salicylic acid treatment
Published 2023-06-01“…Frontiers in Sustainable Food Systems…”
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860
The Multiple Influences on the Future of Work in Agriculture: Global Perspectives
Published 2022-06-01“…Frontiers in Sustainable Food Systems…”
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