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861
Honey characterization and identification of fructophilic lactic acid bacteria of fresh samples from Melipona beecheii, Scaptotrigona pectoralis, Plebeia llorentei, and Plebeia jat...
Published 2023-03-01“…Frontiers in Sustainable Food Systems…”
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Article -
862
Grounding United States policies and programs in soil carbon science: strengths, limitations, and opportunities
Published 2023-06-01“…Frontiers in Sustainable Food Systems…”
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Article -
863
How does land transfer impact rural household income disparity? An empirical analysis based on the micro-perspective of farmers in China
Published 2023-10-01“…Frontiers in Sustainable Food Systems…”
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Article -
864
Oreochromis niloticus is a blue economy alternative for the Papaloapan region of the state of Oaxaca, Mexico
Published 2024-03-01“…Frontiers in Sustainable Food Systems…”
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Article -
865
Long-term nutrient management in an intensive rice-wheat cropping system improves the quantities, qualities, and availability of soil sulfur
Published 2022-09-01“…Frontiers in Sustainable Food Systems…”
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Article -
866
Sanshools from Zanthoxylum genus and their antioxidant properties in vitro and in vivo
Published 2024-02-01“…Frontiers in Sustainable Food Systems…”
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Article -
867
Presence of foodborne pathogens and survival of generic Escherichia coli in an organic integrated crop-livestock system
Published 2024-02-01“…Frontiers in Sustainable Food Systems…”
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Article -
868
Multi crop high efficiency seed drill with solar hybrid seed metering: A step toward precision and sustainability
Published 2023-01-01“…Frontiers in Sustainable Food Systems…”
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Article -
869
Drivers of consumers’ intention to adopt sustainable healthy dietary patterns: evidence from China
Published 2024-01-01“…Frontiers in Sustainable Food Systems…”
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Article -
870
Systematic review and meta-analysis of the growth performance and carcass composition of Nile tilapia (Oreochromis niloticus) fed dietary copra meal
Published 2022-11-01“…Frontiers in Sustainable Food Systems…”
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Article -
871
Corrigendum: Enhancing the resilience of food production systems for food and nutritional security under climate change in Nepal
Published 2022-11-01“…Frontiers in Sustainable Food Systems…”
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Article -
872
Community gardens as a response to the contradictions of sustainable urban policy: Insights from the Swiss cities of Zurich and Lausanne
Published 2022-11-01“…Frontiers in Sustainable Food Systems…”
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Article -
873
Impact of adoption of heat-stress tolerant maize hybrid on yield and profitability: Evidence from Terai region of Nepal
Published 2023-04-01“…Frontiers in Sustainable Food Systems…”
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Article -
874
Enhancement of rural agriculture in Japan through industry-academia collaboration: a case of cloud ear mushroom production in Tottori Prefecture
Published 2023-08-01“…Frontiers in Sustainable Food Systems…”
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Article -
875
An exploration of agro-food chain distributive, procedural and interactional fairness in food products
Published 2023-09-01“…Frontiers in Sustainable Food Systems…”
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Article -
876
Development of polyclonal antibodies-based serological methods for detection of the rehmannia mosaic virus in field plants
Published 2022-10-01“…Frontiers in Sustainable Food Systems…”
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Article -
877
Crowdsourcing priorities: a new participatory ex-ante framework for crop improvement
Published 2023-10-01“…Frontiers in Sustainable Food Systems…”
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Article -
878
Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder
Published 2023-08-01“…Frontiers in Sustainable Food Systems…”
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Article -
879
Food democracy as radical political agroecology: securing autonomy (alterity) by subverting the state-capital nexus
Published 2024-04-01“…Frontiers in Sustainable Food Systems…”
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Article -
880
Managed grazing and agroecological transformation in the Midwestern United States
Published 2023-08-01“…Frontiers in Sustainable Food Systems…”
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