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901
Implications of COVID-19 pandemic on sustainable consumption patterns. Evidence from Iasi County, Romania
Published 2022-12-01“…Frontiers in Sustainable Food Systems…”
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Article -
902
Advancing the science and practice of ecological nutrient management for smallholder farmers
Published 2022-09-01“…Frontiers in Sustainable Food Systems…”
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Article -
903
Editorial: Pollen as food for bees: Diversity, nutrition, and contamination
Published 2023-01-01“…Frontiers in Sustainable Food Systems…”
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Article -
904
Sustainable agriculture and food sovereignty in Haiti: sharing knowledge and shaping understanding of food systems at the University of Fondwa
Published 2023-11-01“…Frontiers in Sustainable Food Systems…”
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Article -
905
Western Hemisphere quality and production capacity of soybean protein
Published 2023-11-01“…Frontiers in Sustainable Food Systems…”
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Article -
906
Explaining vegetarian and vegan dietary behavior among U.S. and Dutch samples applying a reasoned action approach
Published 2023-02-01“…Frontiers in Sustainable Food Systems…”
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Article -
907
Milk purchase and consumption patterns in peri-urban low-income households in Kenya
Published 2023-02-01“…Frontiers in Sustainable Food Systems…”
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Article -
908
Agroecological techniques: adoption of safe and sustainable agricultural practices among the smallholder farmers in Africa
Published 2023-05-01“…Frontiers in Sustainable Food Systems…”
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Article -
909
Editorial: Ocean/aquatic food systems: Interactions with ecosystems, fisheries, aquaculture, and people
Published 2022-09-01“…Frontiers in Sustainable Food Systems…”
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Article -
910
Socio-cultural, economic, and environmental implications for innovation in sustainable food in Africa
Published 2023-07-01“…Frontiers in Sustainable Food Systems…”
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Article -
911
Indigenous farmers’ perception of climate vulnerability, barriers and factors influencing farmers adaptation intention: evidence from mountainous area of Vietnam
Published 2023-06-01“…Frontiers in Sustainable Food Systems…”
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Article -
912
Flaxseed- and chia seed-derived protein hydrolysates exhibiting enhanced in vitro antidiabetic, anti-obesity, and antioxidant properties
Published 2023-08-01“…Frontiers in Sustainable Food Systems…”
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Article -
913
Robotics, environmental regulation, and agricultural carbon emissions: an examination of the environmental Kuznets curve theory and moderating effects
Published 2024-03-01“…Frontiers in Sustainable Food Systems…”
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Article -
914
Food governance for better access to sustainable diets: A review
Published 2022-09-01“…Frontiers in Sustainable Food Systems…”
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Article -
915
The urge for just transition: Evidence from understanding of wood fuel producers' livelihoods and vulnerability in the drylands of Ethiopia
Published 2022-10-01“…Frontiers in Sustainable Food Systems…”
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Article -
916
Social reproduction: the sidelined aspect in gender and agricultural research
Published 2023-08-01“…Frontiers in Sustainable Food Systems…”
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Article -
917
Does rural industrial integration improve agricultural productivity? Implications for sustainable food production
Published 2023-05-01“…Frontiers in Sustainable Food Systems…”
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Article -
918
Erratum: Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes
Published 2023-10-01“…Frontiers in Sustainable Food Systems…”
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Article -
919
Multifarious microbial biostimulants promote growth in Arachis hypogaea L.
Published 2023-05-01“…Frontiers in Sustainable Food Systems…”
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Article -
920
Millet production, challenges, and opportunities in the Asia-pacific region: a comprehensive review
Published 2024-03-01“…Frontiers in Sustainable Food Systems…”
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