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961
Farmers in the transition toward sustainability: what is the role of their entrepreneurial identity?
Published 2023-09-01“…Frontiers in Sustainable Food Systems…”
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Article -
962
Exploring the factors influencing urban farmers’ perception and attitude toward the use of excreta-based organic fertilizers in Arba Minch City, Ethiopia
Published 2024-01-01“…Frontiers in Sustainable Food Systems…”
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Article -
963
Take it or leave it? Investigating the ambivalence and willingness to pay for suboptimal fruits and vegetables among organic consumers in Germany
Published 2022-10-01“…Frontiers in Sustainable Food Systems…”
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Article -
964
Perceptions and acceptance of yeast-derived dairy in British Columbia, Canada
Published 2023-04-01“…Frontiers in Sustainable Food Systems…”
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Article -
965
Comparative protein profiling of two soybean genotypes with different stress tolerance reveals major components in drought tolerance
Published 2023-08-01“…Frontiers in Sustainable Food Systems…”
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Article -
966
Towards a circular economy: fabrication and characterization of biodegradable plates from sugarcane waste
Published 2023-08-01“…Frontiers in Sustainable Food Systems…”
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Article -
967
Corrigendum: Exploring the dynamics of arrivals and prices volatility in onion (Allium cepa) using advanced time series techniques
Published 2023-09-01“…Frontiers in Sustainable Food Systems…”
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Article -
968
Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives
Published 2023-11-01“…Frontiers in Sustainable Food Systems…”
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Article -
969
A systematic review of the ecological, social and economic sustainability effects of community-supported agriculture
Published 2023-05-01“…Frontiers in Sustainable Food Systems…”
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Article -
970
Halal or not? Exploring Muslim perceptions of cultured meat in Singapore
Published 2023-04-01“…Frontiers in Sustainable Food Systems…”
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Article -
971
How does the digital transformation of agriculture affect the implementation of Integrated Pest Management?
Published 2022-11-01“…Frontiers in Sustainable Food Systems…”
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Article -
972
Eco-physiological response of secondary metabolites of teas: Review of quality attributes of herbal tea
Published 2023-02-01“…Frontiers in Sustainable Food Systems…”
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Article -
973
Mycotoxin communications: Managing messages for different audiences
Published 2023-01-01“…Frontiers in Sustainable Food Systems…”
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Article -
974
Utilization of marine diatom Thalassiosira weissflogii as a feed additive in seawater-tolerant Nile tilapia (Oreochromis niloticus, Linnaeus 1758) strain
Published 2022-12-01“…Frontiers in Sustainable Food Systems…”
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Article -
975
Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam
Published 2023-02-01“…Frontiers in Sustainable Food Systems…”
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Article -
976
Unveiling the combined effect of nano fertilizers and conventional fertilizers on crop productivity, profitability, and soil well-being
Published 2023-09-01“…Frontiers in Sustainable Food Systems…”
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Article -
977
Editorial: Coffee: From the field to the cup
Published 2022-07-01“…Frontiers in Sustainable Food Systems…”
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Article -
978
Biodistricts as a tool to revitalize rural territories and communities: insights from the biodistrict Cilento
Published 2023-11-01“…Frontiers in Sustainable Food Systems…”
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Article -
979
Distribution of Bemisia tabaci in different agro-ecological regions in Uganda and the threat of vector-borne pandemics into new cassava growing areas
Published 2023-02-01“…Frontiers in Sustainable Food Systems…”
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Article -
980
Microbial consortia enhance the yield of maize under sub-humid rainfed production system of India
Published 2023-02-01“…Frontiers in Sustainable Food Systems…”
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