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1021
Soil quality and fertility dynamics under a continuous cassava-maize rotation in the semi-deciduous forest agro-ecological zone of Ghana
Published 2023-03-01“…Frontiers in Sustainable Food Systems…”
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Article -
1022
Editorial: Work in agriculture: New perspectives
Published 2023-01-01“…Frontiers in Sustainable Food Systems…”
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Article -
1023
Editorial: Insights in crop biology and sustainability: 2021
Published 2022-09-01“…Frontiers in Sustainable Food Systems…”
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Article -
1024
Agricultural innovation system: analysis from the subsystems of R&D, training, extension, and sustainability
Published 2023-07-01“…Frontiers in Sustainable Food Systems…”
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Article -
1025
The future of African wild fruits – a drive towards responsible production and consumption of the marula fruit
Published 2023-12-01“…Frontiers in Sustainable Food Systems…”
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Article -
1026
The impact of bio-label on the decision-making behavior
Published 2022-09-01“…Frontiers in Sustainable Food Systems…”
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Article -
1027
The division of work in Senegalese conventional and alternative food networks: a contributive justice perspective
Published 2023-06-01“…Frontiers in Sustainable Food Systems…”
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Article -
1028
The effect of the silvopastoral system on milk production and reproductive performance of dairy cows and its contribution to adaptation to a changing climate in the drylands of Ben...
Published 2023-11-01“…Frontiers in Sustainable Food Systems…”
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Article -
1029
Research on the efficiency optimization of food reserve under the complementary reserve mode of government and enterprise in China
Published 2024-03-01“…Frontiers in Sustainable Food Systems…”
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Article -
1030
In vitro determination of anti-lipidemic, anti-inflammatory, and anti-oxidant properties and proximate composition of range of millet types and sorghum varieties in Sri Lanka
Published 2022-09-01“…Frontiers in Sustainable Food Systems…”
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Article -
1031
Farmer differentiation and cultivated use system resilience from a perceptive behavioral perspective: influencing mechanisms and governance strategies
Published 2024-03-01“…Frontiers in Sustainable Food Systems…”
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Article -
1032
Modeling the growth, yield and N dynamics of wheat for decoding the tillage and nitrogen nexus in 8-years long-term conservation agriculture based maize-wheat system
Published 2024-01-01“…Frontiers in Sustainable Food Systems…”
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Article -
1033
Assessment of consumers’ knowledge, attitude and perception of the impact of the COVID-19 pandemic on household food security in Caribbean Small Island Developing States
Published 2023-07-01“…Frontiers in Sustainable Food Systems…”
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Article -
1034
Evaluation of different Terminalia chebula varieties and development of functional muffins
Published 2023-08-01“…Frontiers in Sustainable Food Systems…”
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Article -
1035
Plant-based default nudges effectively increase the sustainability of catered meals on college campuses: Three randomized controlled trials
Published 2022-11-01“…Frontiers in Sustainable Food Systems…”
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Article -
1036
Soil suitability assessment for sustainable intensification of maize production in the humid Savannah of Ghana
Published 2023-07-01“…Frontiers in Sustainable Food Systems…”
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Article -
1037
Exploring the linkage between root system architecture and grain iron content in wheat (Triticum aestivum L.)
Published 2023-08-01“…Frontiers in Sustainable Food Systems…”
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Article -
1038
Incorporation of molecular hydrogen into solvents increases the extraction efficiency of phenolics, flavonoids, anthocyanins, and antioxidants: the case of lemon peels
Published 2023-07-01“…Frontiers in Sustainable Food Systems…”
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Article -
1039
Non-thermal Processing Technologies for Dairy Products: Their Effect on Safety and Quality Characteristics
Published 2022-05-01“…Frontiers in Sustainable Food Systems…”
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Article -
1040
Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption
Published 2022-12-01“…Frontiers in Sustainable Food Systems…”
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Article