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161
Postbiotics: From emerging concept to application
Published 2022-09-01“…Frontiers in Sustainable Food Systems…”
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162
Strengthening food security through alternative carbohydrates in the city-state of Singapore
Published 2023-05-01“…Frontiers in Sustainable Food Systems…”
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Article -
163
On measuring “small potatoes”: spatio-temporal patterning of agrobiodiversity-as-food presents challenges for dietary recall surveys
Published 2023-07-01“…Frontiers in Sustainable Food Systems…”
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164
Sustainable production and distribution practices in Atlantic Canadian short food supply chains: Explorative study
Published 2023-02-01“…Frontiers in Sustainable Food Systems…”
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165
Degree modeling of pistachio farmers' resilience against climate change (Study subject: Rural areas of Rafsanjan and Anar counties, Iran)
Published 2023-04-01“…Frontiers in Sustainable Food Systems…”
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166
Productivity, water and nitrogen utilization of intensified dryland farming with annual forages on the Chinese Loess plateau
Published 2023-09-01“…Frontiers in Sustainable Food Systems…”
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167
Perceived determinants of food purchasing behavior applicable for behavioral change toward sustainable consumption
Published 2024-02-01“…Frontiers in Sustainable Food Systems…”
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Article -
168
Chinese and Thai consumers’ willingness to pay for quality rice attributes: a discrete choice experiment method
Published 2023-10-01“…Frontiers in Sustainable Food Systems…”
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169
Application of heat pump drying technology to produce dried mango products from Tu Quy mango (Mangifera india L.), Vietnam, on a pilot scale
Published 2024-02-01“…Frontiers in Sustainable Food Systems…”
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170
Agricultural transformations in the arid, drought-prone region of Kachchh: People-led, market-oriented growth under adverse climatic conditions
Published 2023-03-01“…Frontiers in Sustainable Food Systems…”
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171
Empowering women, challenging caste? The experience of a dairy cooperative in India
Published 2023-11-01“…Frontiers in Sustainable Food Systems…”
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172
Empowering women across gender and caste in a women’s dairy cooperative in India
Published 2023-06-01“…Frontiers in Sustainable Food Systems…”
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Article -
173
Editorial: Sustainable soil fertility practices for smallholder farmers
Published 2023-05-01“…Frontiers in Sustainable Food Systems…”
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174
Sensorially accepted Mangifera indica and Myrciaria dubia yogurts with high ascorbic acid content
Published 2022-10-01“…Frontiers in Sustainable Food Systems…”
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175
Stenotrophomonas strain CD2 reduces cadmium accumulation in Brassica rapa L.
Published 2024-02-01“…Frontiers in Sustainable Food Systems…”
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176
Research on agricultural technology gap between China and Africa and its optimization path: based on meta-frontier SBM and fsQCA
Published 2023-05-01“…Frontiers in Sustainable Food Systems…”
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177
Post-harvest cold shock treatment enhanced antioxidant capacity to reduce chilling injury and improves the shelf life of guava (Psidium guajava L.)
Published 2024-02-01“…Frontiers in Sustainable Food Systems…”
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178
Transcriptome and metabolome profiling provide insights into hormone-mediated enhanced growth in autotetraploid seedlings of banana (Musa spp.)
Published 2023-01-01“…Frontiers in Sustainable Food Systems…”
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179
Co-application of biochar and compost with decreased N fertilizer reduced annual ammonia emissions in wetland rice
Published 2023-01-01“…Frontiers in Sustainable Food Systems…”
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180
The double burden of COVID-19 and a major volcanic eruption on local food production and food security in a Small Island Developing State
Published 2023-12-01“…Frontiers in Sustainable Food Systems…”
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