Exploring Sustainability in Wineries: Evaluating Food Safety and Environmental Management Aligning with the Farm to Fork Strategy by Jesús López-Santiago, Amelia Md Som, Fahmi Asyadi Bin Md Yusof, Fernando R. Mazarrón, María Teresa Gómez-Villarino

Subjects: “…sustainable wine production…”
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Water Footprint Sustainability as a Tool to Address Climate Change in the Wine Sector: A Methodological Approach Applied to a Portuguese Case Study by Artur Saraiva, Pedro Presumido, José Silvestre, Manuel Feliciano, Gonçalo Rodrigues, Pedro Oliveira e Silva, Miguel Damásio, António Ribeiro, Sofia Ramôa, Luís Ferreira, Artur Gonçalves, Albertina Ferreira, Anabela Grifo, Ana Paulo, António Castro Ribeiro, Adelaide Oliveira, Igor Dias, Helena Mira, Anabela Amaral, Henrique Mamede, Margarida Oliveira

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