The Antimicrobial Activity of Thyme, Sweet Marjoram, Savory and Eucalyptus oils on Escherichia coli, Salmonella typhimurium, Aspergillus niger and Aspergillus flavus by M Mahboubi, MM Feizabadi

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Phytochemical analysis and antifungal efficiency of Origanum majorana extracts against some phytopathogenic fungi causing tomato damping-off diseases by Al-Otibi Fatimah, Alshahrani Reem A., Alharbi Raedah I., Yassin Mohamed Taha

Subjects: “…sweet marjoram…”
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ANTIMICROBIAL AND ANTIPROTOZOAL EFFECT OF SWEET MARJORAM (Origanum majorana L.) by Mariola Kozłowska, Agnieszka E. Laudy, Bohdan J. Starościak, Artur Napiórkowski, Lidia Chomicz, Zygmunt Kazimierczuk

Subjects: “…Sweet marjoram…”
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INFLUENCE OF PLANT DENSITY AND TERM OF HARVEST ON YIELD AND CHEMICAL COMPOSITION OF SWEET MARJORAM (Origanum majorana L.) by Renata Nurzyńska-Wierdak, Katarzyna Dzida

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A Set of Highly Polymorphic Microsatellite Markers for Genetic Diversity Studies in the Genus <i>Origanum</i> by Marina Alekseeva, Mila Rusanova, Krasimir Rusanov, Ivan Atanassov

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