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1
Assessment of the Baking Properties of Rye Flour Based on the Polysaccharide Content and Properties
Published 2024-03-01Subjects: Get full text
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2
Conceptual Model of Expansive Rock or Soil Swelling
Published 2023-05-01Subjects: Get full text
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3
QUANTIFICATION OF HYDRAULIC CHARACTERISTICS OF SWELLING MATERIAL
Published 2024-01-01Subjects: Get full text
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