Antioxidants, their properties, uses in food products and their legal implications by Indrajit D. Thorat, Dipali D. Jagtap, Debabandya Mohapatra, D. C. Joshi, R. F. Sutar, S. S. Kapdi

Subjects: “…synthetic antioxidant…”
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Synergistic effects of gamma irradiation and butylated hydroxyanisole on the sensory, physicochemical, and microbiological quality of beef by Md. Sadakuzzaman, Md. Mukhlesur Rahman, Md. Abul Hashem, Md. Shawkat Ali, AMM Nurul Alam

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Comparison antioxidant effect of fennel extract and BHT on the quality of minced silver carp during refrigerated storage by Roya bagheri, Mohammad Ali Sahari

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Micellization, interaction and thermodynamic study of butylated hydroxyanisole (synthetic antioxidant) and sodium dodecyl sulfate in aqueous-ethanol solution at 25, 30 and 35 °C by Varun Bhardwaj, Poonam Sharma, M.S. Chauhan, S. Chauhan

Subjects: “…Butylated hydroxyanisole (synthetic-antioxidant)…”
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Alleviating heat stress on broiler breeder hens: Effect of dietary antioxidant supplementation on reproductive performance, egg quality, offspring growth, and antioxidant capacity by Phocharapon Pasri, Chayanan Pukkung, Pascal Mermillod, Nadine Gérard, Orapin Jantasaeng, Merisa Sirisopapong, Supattra Okrathok, Thanatat Thiabching, Sitthipong Rakngam, Kanokwan Kamkajon, Yongcai Zhu, Sutisa Khempaka

Subjects: “…Synthetic antioxidant…”
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Effects of natural antioxidant extract supplementation on the growth performance and meat quality of broiler chickens by Ishola Hakeem, Jiya Elisha Z., Adama John Y., Alabi Olushola J.

Subjects: “…synthetic antioxidant…”
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Valoration of the Synthetic Antioxidant Tris-(Diterbutyl-Phenol)-Phosphite (Irgafos P-168) from Industrial Wastewater and Application in Polypropylene Matrices to Minimize Its Ther... by Joaquín Hernández-Fernández, Heidis Cano, Ana Fonseca Reyes

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Validação de metodologia para a determinação simultânea dos antioxidantes sintéticos em óleos vegetais, margarinas e gorduras hidrogenadas por CLAE/UV Validation of methodology for... by Emy Takemoto, José Teixeira Filho, Helena Teixeira Godoy

Subjects: “…synthetic antioxidants…”
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<b>Modelling of relative protection factor of antioxidants TBHQ, BHT and BHA in mixture with biodiesel by Elisangêla Tavares Silva, Kelly Roberta Spacino, Lívia Ramazzoti Chanan Silva, Érica Signori Romagnoli, Karina Gomes Angilelli, Dionisio Borsato

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EFFECT OF ADDING PENTOXIFYLLINE AND NITRIC OXIDE TO TRIS EXTENDER ON SOME POST-CRYOPRESERVED SEMEN ATTRIBUTES OF HOLSTEIN BULLS by Mohammed & et al.

Subjects: “…synthetic antioxidants, semen characteristics, acrosome integrity.…”
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Physicochemical Analysis of Margarine, Butter and Butter Oil Samples of Iran’s Markets by Zhila Shabani, Ladan Rashidi

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Cholesterol oxidized products in foods: potential health hazards and the role of antioxidants in prevention by Alfonso Valenzuela, Julio Sanhueza, Susana Nieto

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Comparative antioxidant and bioavailability studies of Vitamin C in Phyllanthus emblica Linn. and its combinations with Piper nigrum Linn. and Zingiber officinale Roscoe by Vanita Somasekhar, Purnima Ashok, Sri Adibatla Renuka Kameswari, Ramaswamy Rajendran, Rajpreet Singh

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Cholesterol oxidation: Health hazard and the role of antioxidants in prevention by ALFONSO VALENZUELA, JULIO SANHUEZA, SUSANA NIETO

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Overview of the Mechanisms of Oxidative Stress: Impact in Inflammation of the Airway Diseases by Giusy Daniela Albano, Rosalia Paola Gagliardo, Angela Marina Montalbano, Mirella Profita

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Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review by Fereidoon Shahidi, Priyatharini Ambigaipalan

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Action and fate of natural and synthetic antioxidants during frying by S. Marmesat, A. Morales, J. Velasco, M. C. Dobarganes

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The role of antioxidants and their use in animal breeding and poultry farming (review) by P. S. Ostapchuk, D. V. Zubochenko, T. A. Kuevda

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"食用植物油中4种合成抗氧化剂的QuEChERS 预处理技术研究""QuEChERS pre-processing technology for detecting four synthetic antioxidants in edible vegetable oil"... by 朱蕊1,2，薛斌1,2，任兴发2,3 ZHU Rui1,2，XUE Bin1,2，REN Xingfa2,3"

Subjects: “…quechers; high performance liquid chromatography; synthetic antioxidant; edible vegetable oil…”
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Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products by Elisa Rafaela Bonadio Bellucci, Camila Vespúcio Bis-Souza, Rubén Domínguez, Roberto Bermúdez, Andrea Carla da Silva Barretto

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