Effect of pre-harvest application of salicylic acid, potassium silicate, and calcium chloride, on storability and quality attributes of table grape by Adel M.R.A. ABDELAZIZ, Samar A.M.A. SHAARAWI, Wael M. IBRAHIM

“…The aim of this study was to investigate the storability of ‘ARAA18’ cultivar after some pre-harvest treatments that were applied during two consecutive growing seasons. The ‘ARRA 18’ table grape variety is one of the ‘ARRA’ group varieties that have been recently introduced to Egypt. …”
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Climate change in a typical Apulian region for table grape production: spatialisation of bioclimatic indices, classification and Future Scenarios by Vittorio Alba, Giovanni Gentilesco, Luigi Tarricone

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Pichia anomala Induced With Chitosan Triggers Defense Response of Table Grapes Against Post-harvest Blue Mold Disease by Esa Abiso Godana, Qiya Yang, Lina Zhao, Xiaoyun Zhang, Jizhan Liu, Hongyin Zhang

“…To study the mechanism by which Pichia anomala induced with chitosan (1% w/v) controls blue mold disease in table grapes caused by Penicillium expansum, this study evaluated alterations in three yeast enzymatic activities. …”
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Heat Unit Requirements of “Flame Seedless” Table Grape: A Tool to Predict Its Harvest Period in Protected Cultivation by Francisca Alonso, Fernando M. Chiamolera, Juan J. Hueso, Mónica González, Julián Cuevas

“…Greenhouse cultivation of table grapes is a challenge due to difficulties imposed by their perennial habit and chilling requirements. …”
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Effect of different irrigation applications on yield, yield components and water use efficiency of table grape under Manisa conditions by Hasan CEYLAN, Necdet DAĞDELEN

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Irrigation Protocols in Different Water Availability Scenarios for ‘Crimson Seedless’ Table Grapes under Mediterranean Semi-Arid Conditions by Abdelmalek Temnani, María R. Conesa, Manuel Ruiz, Juan A. López, Pablo Berríos, Alejandro Pérez-Pastor

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Table Grapes during Postharvest Storage: A Review of the Mechanisms Implicated in the Beneficial Effects of Treatments Applied for Quality Retention by Irene Romero, Maria Vazquez-Hernandez, Isaac Maestro-Gaitan, Maria Isabel Escribano, Carmen Merodio, Maria Teresa Sanchez-Ballesta

Subjects: “…table grapes…”
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Principal Component Analysis and Cluster Analysis for Evaluating Amino Acid of Different Table Grapes (Vitis vinifera L.) Varieties by Sun’an YAN, Mengzhu SHI, Xiangxin LIN, Wei LI, Qinghua YAO

Subjects: “…table grape…”
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Varietal Effect on Composition and Digestibility of Seedless Table Grapes (<i>Vitis vinifera</i> L.) under In Vitro Conditions by Marianela Desireé Rodríguez, Joaquin García-Cordero, Diana Suárez-Coca, Maria Luisa Ruiz del Castillo, Gracia Patricia Blanch, Sonia de Pascual-Teresa

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Investigating the Aromatic Compound Changes in Table Grape Varieties during Growth and Development, Using HS-SPME-GC/MS by Hui Xue, Yoshihiko Sekozawa, Sumiko Sugaya

“…This study aimed to identify the aromatic compounds present in the different aroma types of different table grape varieties and deeply understand the changes in the aromatic compounds during the growth and development process. …”
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Performance Evaluation of Two Commercially Available Portable Spectrometers to Non-Invasively Determine Table Grape and Peach Quality Attributes by Irwin R. Donis-González, Constantino Valero, Md Abdul Momin, Amanjot Kaur, David C. Slaughter

“…In this study, two commercially available portable spectrometers (F-750: Felix Instruments, WA, USA; and SCiO: Consumer Physics, Tel Aviv, Israel) were evaluated in the wavelength range between 740 and 1070 nm to non-invasively predict quality attributes, including the dry matter (DM), and total soluble solids (TSS) content of three fresh table grape cultivars (&#8216;Autumn Royal&#8217;, &#8216;Timpson&#8217;, and &#8216;Sweet Scarlet&#8217;) and one peach cultivar (&#8216;Cassie&#8217;). …”
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Postveraison Deficit Irrigation Effects on Fruit Quality and Yield of “Flame Seedless” Table Grape Cultivated under Greenhouse and Net by Virginia Pinillos, Sonia Ibáñez, Jéssica M. Cunha, Juan J. Hueso, Julián Cuevas

“…Lack of color in the skin of red table grape varieties is a serious problem in areas of warm climate. …”
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Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes by Giorgia Liguori, Giuseppe Sortino, Gregorio Gullo, Paolo Inglese

“…Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling and storage. …”
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Antioxidant capacity, total phenolic, carotenoid, and vitamin C contents of five table grape varieties from Algeria and their correlations by Farida Derradji-Benmeziane, Rachid Djamai, Yves Cadot

Subjects: “…table grape…”
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Transcriptome analysis of table grapes (Vitis vinifera L.) identified a gene network module associated with berry firmness. by Li Ma, Lingjun Sun, Yinshan Guo, Hong Lin, Zhendong Liu, Kun Li, Xiuwu Guo

“…Berry firmness is one of the main selection criteria for table grape breeding. However, the underlying genetic determinants and mechanisms involved in gene expression during berry development are still poorly understood. …”
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Anthocyanin Accumulation and Color Development of ‘Benitaka’ Table Grape Subjected to Exogenous Abscisic Acid Application at Different Timings of Ripening by Muhammad Shahab, Sergio Ruffo Roberto, Saeed Ahmed, Ronan Carlos Colombo, João Pedro Silvestre, Renata Koyama, Reginaldo Teodoro de Souza

“…In colored table grapes, the anthocyanin contents are inhibited by the high temperature during ripening and berries suffer a lack of skin color, thus affecting their market value. …”
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Independent flavonoid and anthocyanin biosynthesis in the flesh of a red-fleshed table grape revealed by metabolome and transcriptome co-analysis by Renxiang Lu, Miaoyu Song, Zhe Wang, Yanlei Zhai, Chaoyang Hu, Avihai Perl, Huiqin Ma

“…‘Mio Red’ is a seedless table grape variety with light-red flesh and blue-purple skin. …”
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Extract from the Macroalgae <i>Ulva rigida</i> Induces Table Grapes Resistance to <i>Botrytis cinerea</i> by Alon Shomron, Danielle Duanis-Assaf, Ortal Galsurker, Alexander Golberg, Noam Alkan

“…In this study, we found that the application of ulvan extract, a sulfated polysaccharide extracted from <i>Ulva rigida</i> (1000 mg/L), elicited table grapes defense and reduced the incidence and decay area of <i>Botrytis cinerea</i> by 43% and 41%, respectively. …”
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Optimization of an In Vitro Embryo Rescue Protocol for Breeding Seedless Table Grapes (<i>Vitis vinifera</i> L.) in Italy by Angelica Giancaspro, Andrea Mazzeo, Antonio Carlomagno, Agata Gadaleta, Stefano Somma, Giuseppe Ferrara

Subjects: “…table grape…”
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Relationship between Phenolic Compounds, Antioxidant Activity and Color Parameters of Red Table Grape Skins Using Linear Ordering Analysis by Małgorzata Muzolf-Panek, Agnieszka Waśkiewicz

“…In this study, linear ordering was used to build quality rankings of red table grapes based on color parameters or phenolic compounds. …”
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