Modeling Mathematical Relationship with Weight Loss and Texture on Table Grapes of ‘Red Globe’ and ‘Wink’ during Cold and Ambient Temperature Storage by Xiaoyan Cheng, Rongxia Li, Youyi Zhao, Yuhe Bai, Yuanling Wu, Peipei Bao, Zijie Huang, Yang Bi

“…Weight loss associated with fruit texture during storage has received numerous reports; however, no research has been conducted on the mathematical relationships between weight loss and textural traits of table grapes stored at cold and ambient temperatures. …”
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Postharvest putrescine and ultrasound treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Michele Palieri by Erdinc BAL, Demir KOK, Ali Izzet TORCUK

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EFFECTS OF KAOLIN AND DICARBOXYLIC ACID BASED STRESS INHIBITORS ON AROMA COMPOSITION OF TWO TABLE GRAPE CULTIVARS (V. VINIFERA L.) by Sevil Canturk, Birhan Kunter, Gulay Coksari

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Corrigendum: Correlation between antioxidant and anticancer activity and phenolic profile of new Apulian table grape genotypes (V. Vinifera L.) by Rosa Anna Milella, Mirko De Rosso, Marica Gasparro, Isabella Gigante, Giambattista Debiase, Lucia Rosaria Forleo, Antonio Domenico Marsico, Rocco Perniola, Valeria Tutino, Maria Notarnicola, Riccardo Velasco, Riccardo Flamini

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Factors Influencing Farmers’ Vertical Collaboration in the Agri-Chain Guided by Leading Enterprises: A Study of the Table Grape Industry in China by Wen Li, Chenying Liu, Qizhi Yang, Yulan You, Zhihang Zhuo, Xiaolin Zuo

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EFFECTS OF CANE-GIRDLING AND CLUSTER AND BERRY THINNING ON BERRY ORGANIC ACIDS OF FOUR Vitis vinifera L. TABLE GRAPE CULTIVARS by Nurhan Keskin, Burçak İşçi, Zeliha Gökbayrak

“… The response of berry organic acids of four organically grown table grape cultivars to cane-girdling and cluster-berry thinning treatments were evaluated over two growing seasons. …”
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On the Way to the Technological Development of Newly Selected Non-<i>Saccharomyces</i> Yeasts Selected as Innovative Biocontrol Agents in Table Grapes by Antonella Salerno, Margherita D’Amico, Carlo Bergamini, Flavia Angela Maria Maggiolini, Marco Vendemia, Annalisa Prencipe, Claudia Rita Catacchio, Mario Ventura, Maria Francesca Cardone, Antonio Domenico Marsico

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Performance Evaluation of New Table Grape Varieties under High Light Intensity Conditions Based on the Photosynthetic and Chlorophyll Fluorescence Characteristics by Yawen He, Vivek Yadav, Shijian Bai, Jiuyun Wu, Xiaoming Zhou, Wen Zhang, Shouan Han, Min Wang, Bin Zeng, Xinyu Wu, Haixia Zhong, Fuchun Zhang

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Novel stable QTLs identification for berry quality traits based on high-density genetic linkage map construction in table grape by Huiling Wang, Ailing Yan, Lei Sun, Guojun Zhang, Xiaoyue Wang, Jiancheng Ren, Haiying Xu

“…Abstract Background Aroma, berry firmness and berry shape are three main quality traits in table grape production, and also the important target traits in grapevine breeding. …”
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Estimation of Balance Pruning and Green Pruning on Quantitative Tratis in Table Grape (Vitis vinifera L. cv. Yaghooti) in Sistan Region by M. Fazeli Rostampour, H. Mahmoudzadeh

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Effect of Foliar Spray of Some Micronutrient Elements before and after Flowering on Quantitative and Qualitative Characteristics of Table Grape cv. Khoshnaw by Zahra Davarkhah, bijan kavoosi

“…Introduction: Table grape (Vitis vinifera L.) is one of the most important small fruits in Iran produced in a wide range of climates from temperate to tropical regions. …”
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Reducing the Losses of Three Local Grape Varieties (Vitis vinifera L.) by Cool Storage Period. by Shabaq M. N. Hawezy, Azad .H Yonis

Subjects: “…table grape…”
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Maintaining Quality Properties of Grape CV. ‘Bidaneh Ghermez’ by Chitosan Edible Coating, Thymus Essential Oil and their Concomitant Application by M. Dehestani-Ardakani, Y. Mostofi

Subjects: “…table grape…”
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Etude de la maturation du raisin considérée grain par grain by Emile PEYNAUD, Guy GUIMBERTEAU, P. NAUZIN

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The effects of bud load and regulated deficit irrigation on sugar, organic acid, phenolic compounds and antioxidant activity of Razakı table grape berries by Tangolar Semih, Tarım Güzin, Kelebek Haşim, Tangolar Serpil Gök, Topçu Sevilay

“…This study aims at assessing the effects of increased bud load and irrigation applications on berry quality of the Razakı table grape. Two Regulated Deficit Irrigation (RDI) having different irrigation levels (RDI-I and RDI-II) based on the growth stages, in addition to a non-irrigated control treatment together with two different bud load practices (K-normal and 2K-two-fold buds of the normal) were examined for their effects on quality attributes such as sugar and organic acids contents, phenolic compounds as well as antioxidant capacity of the berries. …”
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Native Vineyard Non-<i>Saccharomyces</i> Yeasts Used for Biological Control of <i>Botrytis cinerea</i> in Stored Table Grape by Antonio Domenico Marsico, Matteo Velenosi, Rocco Perniola, Carlo Bergamini, Scott Sinonin, Vanessa David-Vaizant, Flavia Angela Maria Maggiolini, Alexandre Hervè, Maria Francesca Cardone, Mario Ventura

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Postharvest treatments with calcium-based bioactivators to preserve table grape quality (Vitis vinifera L) cv. Red Globe during storage by Levchenko Svetlana, Boyko Vladimir, Belash Dmitriy, Cherviak Sofia, Romanov Alexander

“…Calcium-containing preparations are safe for human health and can become good alternative to synthetic fungicides and SO2 when storing and improving the quality of table grapes. In the work we used calcium-based bioactivators Brentax Ca in concentrations of 50 and 75g per 20l of water; Brentax KCa - in concentration of working mixture - 50g / 20l and Master Green Ca in concentration of 35g / 20l. …”
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<i>Botrytis cinerea</i> and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest by Nicola De Simone, Bernardo Pace, Francesco Grieco, Michela Chimienti, Viwe Tyibilika, Vincenzo Santoro, Vittorio Capozzi, Giancarlo Colelli, Giuseppe Spano, Pasquale Russo

Subjects: “…table grapes…”
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Transcriptome Characterization and Expression Profiles of Disease Defense-Related Genes of Table Grapes in Response to <i>Pichia anomala</i> Induced with Chitosan by Wanying Hu, Esa Abiso Godana, Meiqiu Xu, Qiya Yang, Solairaj Dhanasekaran, Hongyin Zhang

“…Transcriptome analysis (TA) was conducted to characterize the transcriptome changes in postharvest disease-related genes of table grapes following treatment with <i>Pichia anomala</i> induced with chitosan (1% <i>w</i>/<i>v</i>). …”
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Proteomic and Low-Polar Metabolite Profiling Reveal Unique Dynamics in Fatty Acid Metabolism during Flower and Berry Development of Table Grapes by Patricio Olmedo, Juan Vidal, Excequel Ponce, Bruno G. Defilippi, Alonso G. Pérez-Donoso, Claudio Meneses, Sebastien Carpentier, Romina Pedreschi, Reinaldo Campos-Vargas

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