Transcriptome analysis during ripening of table grape berry cv. Thompson Seedless. by Iván Balic, Paula Vizoso, Ricardo Nilo-Poyanco, Dayan Sanhueza, Patricio Olmedo, Pablo Sepúlveda, Cesar Arriagada, Bruno G Defilippi, Claudio Meneses, Reinaldo Campos-Vargas

“…With the aim of studying changes in gene expression during ripening of non-climacteric fruit, an Illumina based RNA-Seq transcriptome analysis was performed on four developmental stages, between veraison and harvest, on table grapes berries cv Thompson Seedless. Functional analysis showed a transcriptional increase in genes related with degradation processes of chlorophyll, lipids, macromolecules recycling and nucleosomes organization; accompanied by a decrease in genes related with chloroplasts integrity and amino acid synthesis pathways. …”
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INFLUENCE OF VINE VIGOR GROWTH ON CODREANCA (BLACK MAGIC) TABLE GRAPES QUALITY by Mariana Godoroja, Gheorghe Nicolaescu, Anamaria Călugăr, Ioana Maria Ștefan, Anca Cristina Babeș, Claudiu Ioan Bunea

Subjects: “…table grape, vigor, fertility, productivity, berry indexes, cluster indexes…”
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Bioaccessibility and Intestinal Transport of Tebuconazole in Table Grape by Using In Vitro Digestion Models by Xiaowei Liu, Ying Han, Ouli Xiao, Weiye Cui, Jieyin Chen, Xiaofeng Dai, Minmin Li, Zhiqiang Kong

“…In this study, the effects of various digestive models, influencing factors and dietary supplements on the bioaccessibility of tebuconazole in table grapes were compared. The Caco-2 cell model was employed to reveal the transfer behavior of tebuconazole. …”
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Cane Girdling Influence on the Berry Texture Properties of Three Table Grape Varieties by Adrienn Mária Tóth, Zsolt Zsófi, Szilvia Veres

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Population suppression of Ceratitis capitata (Wiedemann) on table grapes using toxic baits by CLÉBER A. BARONIO, DANIEL BERNARDI, BEATRIZ A.J. PARANHOS, FLÁVIO R.M. GARCIA, MARCOS BOTTON

“…Toxic baits Gelsura™ (4.5 L ha-1) and Success™ 0.02 CB (4.0 L ha-1) are promising alternatives for the population suppression of C. capitata on table grapes.…”
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FUZZY MODELING FOR RAPID COOLING OF TABLE GRAPES IN DIFFERENT PLASTIC FILM BAGS by Magno do N. Amorim, Isadora B. Miranda, Ítalo E. dos A. Santos, Dian Lourençoni, Silvia H. N. Turco

“…Thus, the developed fuzzy model provided a good prediction of the weight loss of table grapes.…”
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Assessment of “Sugranineteen” Table Grape Maturation Using Destructive and Auto-Fluorescence Methods by Najwane Hamie, Luigi Tarricone, Vincenzo Verrastro, Giuseppe Natrella, Michele Faccia, Giuseppe Gambacorta

Subjects: “…table grapes…”
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ROOTING OF ROOTSTOCK ‘BÖRNER’ AND ITS COMPATIBILITY WITH VARIOUS WINE- AND TABLE-GRAPE VARIETIES by Stanko Vršič

“… The rooting and compatibility of ‘Börner’ rootstock with various wine- (‘Furmint’, ‘Regent’, ‘Riesling’, ‘Sauvignon Blanc’, and ‘Welschriesling’) and table-grape (‘Muscat Bleu’, ‘Ester’, and ‘Nero’) varieties were evaluated over two growing seasons. …”
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Quality Responses of Table Grapes ‘Flame Seedless’ as Effected by Foliarly Applied Micronutrients by Irfan Ali, Xiukang Wang, Wazir Mohsin Abbas, Mahmood Ul Hassan, Muhammad Shafique, Mohammad Javed Tareen, Sajid Fiaz, Waseem Ahmed, Abdul Qayyum

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Climatic indices as markers of table-grapes postharvest quality: A prediction exercise by E. Anastasiou, G. Xanthopoulos, C. Templalexis, D. Lentzou, F. Panitsas, A. Mesimeri, E. Karagianni, A. Biniari, S. Fountas

“…Climatic conditions have been acknowledged to affect table-grapes production and postharvest quality. The correlation of the monitored environmental conditions such as rainfall and ambient temperature, with postharvest quality properties such as pedicel detachment force, pH, brix, grape volume, for three cultivation years 2015–2017 was analysed. …”
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Risks for public health due to the presence of chlormequat in table grapes from India by European Food Safety Authority

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Assessment of table grape progenies and correlation between seedlessness and other agronomic traits by Patrícia Coelho de Souza Leão, Jullyanna Nair de Carvalho

“…The results obtained make an important contribution for table grape breeding aiming at the development of new table grape cultivars.…”
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Ripeness Prediction in Table Grape Cultivars by Using a Portable NIR Device by Giuseppe Ferrara, Valerio Marcotuli, Angelo Didonna, Anna Maria Stellacci, Marino Palasciano, Andrea Mazzeo

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Instance Segmentation and Berry Counting of Table Grape before Thinning Based on AS-SwinT by Wensheng Du, Ping Liu

“…Berry thinning is one of the most important tasks in the management of high-quality table grapes. Farmers often thin the berries per cluster to a standard number by counting. …”
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Fungal pathogens associated with harvested table grapes in Lebanon, and characterization of the mycotoxigenic genera by Wassim Habib, Jack Khalil, Annamaria Mincuzzi, Carine Saab, Elvis Gerges, Hala Chahine Tsouvalakis, Antonio Ippolito, Simona Marianna Sanzani

“…Table grapes are exposed to fungal infections before and after harvest. …”
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Microclimatic parameters affect Cladosporium rot development and berry quality in table grapes by Dhanasekaran Solairaj, Ngolong Ngea Guillaume Legrand, Qiya Yang, Jizhan Liu, Hongyin Zhang

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Cover Crop for a Sustainable Viticulture: Effects on Soil Properties and Table Grape Production by Concetta Eliana Gattullo, Giuseppe Natale Mezzapesa, Anna Maria Stellacci, Giuseppe Ferrara, Giuliana Occhiogrosso, Giuseppe Petrelli, Mirko Castellini, Matteo Spagnuolo

“…Nevertheless, this sustainable practice has been only recently used for table grape viticulture, with results often contrasting. …”
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Pesticide Residues and Berry Microbiome after Ozonated Water Washing in Table Grape Storage by Gabriele Caponio, Marco Vendemia, Domenica Mallardi, Antonio Domenico Marsico, Vittorio Alba, Giovanni Gentilesco, Giovanna Forte, Riccardo Velasco, Antonio Coletta

“…Nowadays, different systems for reducing pesticides in table grapes are being tested at different production stages either in the field or in postharvest. …”
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Control of postharvest gray mold of ‘BRS Nubia’ table grape under cold storage by Ronan Carlos Colombo, Deived Uilian de Carvalho, Maria Aparecida da Cruz, Ciro Hideki Sumida, Saeed Ahmed, Muhammad Shahab, Sergio Ruffo Roberto

“…In this context, SO2-generating pads can be used to control the gray mold incidence on ‘BRS Nubia’ table grapes during cold storage.…”
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Phenological development and fruitfulness level of Carolina Black Rose and Sultana table grape varieties by R. M. Silva, N. P. Ribeiro

“…Carolina Black Rose is a table grape variety very known due to its sweetness flavor, but which has a lack of phenological descriptions in Australia. …”
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