The effect of cane girdling on berry skin phenolic concentration of three table grape varieties by György Lukácsy, Szabolcs Villangó, Gyula Váradi, Edit Hajdu, Gábor Zanathy†, Borbála Bálo, Zsolt Zsófi

“…The effect of cane girdling on grape skin phenolic composition and concentration was examined on three Hungarian table grape varieties, i.e. noir-skinned 'Esther', rose-skinned 'Lidi', and blanc-skinned 'Fanny'. …”
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Repeatability coefficients and genetic gains in table grape progenies for the Brazilian semi-arid region by Patrícia Coelho de Souza Leão, Bruna Thaís Gonçalves Nunes, Emille Mayara Carvalho de Souza

“…ABSTRACT: Table grape stands out among the main fruit-bearing plants of irrigated agriculture in the São Francisco Valley region of Brazil. …”
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Ethephon use and application timing of abscisic acid for improving color of 'Rubi' table grape by Sergio Ruffo Roberto, Adriane Marinho de Assis, Lilian Yukari Yamamoto, Lidiane Carla Vilanova Miotto, Renata Koyama, Alessandro Jefferson Sato, Rogério de Sá Borges

“…The objective of this work was to evaluate the effect of ethephon and of abscisic acid (ABA) application timing on the color of 'Rubi' Table grape. Eight treatments were evaluated: control, without application; ethephon 500 mg L‑1 applied seven days after veraison (7 DAV); and two concentrations of ABA (200 and 400 mg L‑1) arranged with three application timings at 7 DAV, at 15 days before harvest (DBH), and at 7 DAV + 15 DBH. …”
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BUD FERTILITY OF NEW TABLE GRAPE CULTIVARS AND BREEDING SELECTIONS IN THE SÃO FRANCISCO VALLEY by PATRÍCIA COELHO DE SOUZA LEÃO, EMILLE MAYARA DE CARVALHO SOUZA, JOSÉ HENRIQUE BERNARDINO NASCIMENTO, JÉSSICA ISLANE DE SOUZA REGO

“…ABSTRACT Knowledge of bud fertility is an important aid in selection of new cultivars of table grapes with high yield potential. The aim of this study was to determine the sprouting percentage and fertility index of buds of 11 cultivars and table grape breeding selections over five production cycles. …”
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Effects of Thymus vulgaris Essential Oil on Decay Resistance and Quality of Iranian Table Grape by Mahsa GERANSAYEH, Younes MOSTOFI, Vahid ABDOSSI

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Structure de la production des raisins de table en Espagne by Luis HIDALGO

Subjects: “…table grape…”
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Postharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’ by Maryam Dehestani-Ardakani, Younes Mostofi

“…Purpose: Chitosan, a natural biopolymer with antifungal and eliciting properties is able to reduce postharvest decay of table grapes. Anti-fungal and anti-microbial effects of essential oils are the result of many compounds acting synergistically. …”
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Cold Storage and Biocontrol Agents to Extend the Storage Period of ‘BRS Isis’ Seedless Table Grapes by Ronan Carlos Colombo, Deived Uilian Carvalho, Maria Aparecida da Cruz, Ciro Hideki Sumida, Saeed Ahmed, Paulo Augusto Bassoli, Reginaldo Teodoro de Souza, Sergio Ruffo Roberto

“…‘BRS Isis’ is a novel hybrid seedless table grape with large reddish bunches. This cultivar is cultivated in tropical and subtropical areas and has potential to be exported overseas; however, under these growth conditions, grapes can be severely damaged by gray mold (Botrytis cinerea), the main postharvest disease of table grapes. …”
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Effect of Pruning Levels on Yield and Fruit Quality of Melody (Blagratwo) Seedless Table Grape Cultivar by Ali Ali, Nazmy Abdle Hamid, Amin shaddad, Mohamed Nasser

“…Blagratwo" seedless table grape were selected, and three levels of bud load were trimmed, namely 60, 72, and 78 buds/ vine. …”
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Effects of different plastic sheet coverings on microclimate and berry ripening of table grape cv "Matilde" by Vittorino Novello, Laura de Palma, Luigi Tarricone, Giuliano Vox

“…Two types of plastic cover (LDPE + EVA and LDPE + HDPE) were tested to assess their radiometric properties and the influence on the vegetative and reproductive performances of ‘Matilde’ table grape. Films showed the same transmittance to short infrared waves, but LDPE + EVA had a higher transmissivity to visible, PAR and short infrared wavelength ranges of solar radiation, especially as for the « direct » light component. …”
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Using AquaCrop for Irrigation and water productivity assessment of Table grapes in arid region of Mexico by Er-Raki Salah, Bouras Elhoussaine, Rodriguez Julio Cesar, CruzBautista Fidencio, Watts Chriss, Lizarraga-Celaya Carlos, Chehbouni Abdelghani

“…The aim of this work is to use the AquaCrop model for irrigation and water productivity assessment of Table grapes in arid region of Mexico during 2005 and 2006 cropping seasons. …”
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Measuring Internal Maturity Parameters Contactless on Intact Table Grape Bunches Using NIR Spectroscopy by Andries J. Daniels, Andries J. Daniels, Carlos Poblete-Echeverría, Umezuruike L. Opara, Hélène H. Nieuwoudt

Subjects: “…table grapes…”
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Impacts of gibberellin (GA3) on sensorial quality and storability of table grape (Vitis vinifera L.) by Denis RUSJAN

“…The grape quality of table grape responded differently to GA3 applications, especially the different impacts were observed according to varieties. …”
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Influence of foliar applications of humic acids on yield and fruit quality of table grape cv. Italia by Giuseppe Ferrara, Gennaro Brunetti

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Assessment of the Type of Deficit Irrigation Applied during Berry Development in ‘Crimson Seedless’ Table Grapes by María R. Conesa, Pablo Berríos, Abdelmalek Temnani, Alejandro Pérez-Pastor

“…Our findings showed that the application of water deficit during the entire period of berry growth using SDI and SPRD can be considered for irrigation scheduling in ‘Crimson Seedless’ table grapes when the aim is to solve the trouble of insufficient reddish color of the berries.…”
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Biomarkers of postharvest resilience: unveiling the role of abscisic acid in table grapes during cold storage by Ángela Navarro-Calderón, Natalia Falagán, Leon A. Terry, M. Carmen Alamar

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Economic Efficiency of Table Grape Production in Waterberg and Sekhukhune Districts, Limpopo Province, South Africa by Naume Maponya, Isaac Oluwatayo

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Fluorescence-Sensor Mapping for the in Vineyard Non-Destructive Assessment of Crimson Seedless Table Grape Quality by Lorenza Tuccio, Lucia Cavigli, Francesca Rossi, Olga Dichala, Fotis Katsogiannos, Ilias Kalfas, Giovanni Agati

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Long-Term Benefits of Protecting Table Grape Vineyards against Trunk Diseases in the California Desert by Carmen Gispert, Jonathan D. Kaplan, Elizabeth Deyett, Philippe E. Rolshausen

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Influence of post-véraison water deficit on berries yield and quality of three table grape cultivars by Marjan Ashori, Mahmood Ghasemnezhad, Mohammad Hassan Biglouei

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