Identification of epiphytic yeasts and bacteria with potential for biocontrol of grey mold disease on table grapes caused by Botrytis cinerea by Kazem Kasfi, Parissa Taheri, Behrooz Jafarpour, Saeed Tarighi

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Unraveling the occasional occurrence of berry astringency in table grape cv. Scarlet Royal: a physiological and transcriptomic analysis by Ahmed Ismail, Ahmed Ismail, Tariq Pervaiz, Stacey Comstock, Sohrab Bodaghi, Alaaeldin Rezk, Georgios Vidalakis, Islam El-Sharkawy, David Obenland, Ashraf El-kereamy

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Phenolic, Polysaccharides Composition, and Texture Properties during Ripening and Storage Time of New Table Grape Cultivars in Chile by Alvaro Peña-Neira, Mariona Gil i Cortiella, Cristina Ubeda, Claudio Pastenes, Luís Villalobos, Loreto Contador, Rodrigo Infante, Camila Gómez

“…The aim of this study is to determine the phenolic and polysaccharidic composition, texture properties, and gene expression of new seedless table grape cultivars Timco™ and Krissy™ and compare them to the traditional table grape variety Crimson Seedless (<i>Vitis vinifera</i> L.), during ripening and in commercial postharvest conditions. …”
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A comparison of different technologies to improve temperature control in refrigerated containers: A table grape export case by Margot Nel, Leila Louise Goedhals-Gerber, Esbeth van Dyk

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A Large-Scale Validation of an Improved Embryo-Rescue Protocol for the Obtainment of New Table-Grape Seedless Genotypes by Emanuele Chiaromonte, Giovanna Bottalico, Pierfederico Lanotte, Antonia Campanale, Vito Montilon, Massimo Morano, Antonia Saponari, Costantino Silvio Pirolo, Donato Gerin, Francesco Faretra, Stefania Pollastro, Vito Nicola Savino

“…The new trends in the consumption of table grapes and the growing interest in the environmental impact of this crop have pushed breeders toward the development of seedless cultivars endowed with resistance, through crossbreeding programs. …”
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Effects of Fruit Bagging Treatment with Different Types of Bags on the Contents of Phenolics and Monoterpenes in Muscat-Flavored Table Grapes by Xiao-Yue Wang, Hui-Ling Wang, Guo-Jun Zhang, Ai-Ling Yan, Jian-Cheng Ren, Zhen-Hua Liu, Hai-Ying Xu, Lei Sun

“…The effects of fruit bagging treatments with seven different types of bags on the physicochemical characteristics of three table grape cultivars: RuiduZaohong (RDZH), RuiduHongyu (RDHY), and RuiduHongmei (RDHM) were investigated. …”
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Changes in Biogenic Amines of Two Table Grapes (cv. Bronx Seedless and Italia) during Berry Development and Ripening by Melek Incesu, Sinem Karakus, Hanifeh Seyed Hajizadeh, Fadime Ates, Metin Turan, Milan Skalicky, Ozkan Kaya

“…The aim was to identify the biogenic amines of these table grapes during berry ripeness. The biogenic amines were analyzed by HPLC in six different berry phenological stages. …”
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Rootstock Effects on Fruit Yield and Quality of ‘BRS Tainá’ Seedless Table Grape in Semi-Arid Tropical Conditions by Carlos Roberto Silva de Oliveira, Antônio Francisco de Mendonca Junior, Patrícia Coelho de Souza Leão

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Spatial Variability of Production and Quality in Table Grapes ‘Flame Seedless’ Growing on a Flat Terrain and Slope Site by Nicolás Verdugo-Vásquez, Emilio Villalobos-Soublett, Gastón Gutiérrez-Gamboa, Miguel Araya-Alman

“…Therefore, precision agriculture tools can be useful for zoning table grape vineyards, and thus improving both economic returns of viticulturists and sustainability.…”
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Parents’ Selection Affects Embryo Rescue, Seed Regeneration and the Heredity of Seedless Trait in Table Grape Breeding Programs by Damiano Puglisi, Giuseppina Las Casas, Filippo Ferlito, Elisabetta Nicolosi, Mario Di Guardo, Francesco Scollo, Giuseppe Saitta, Stefano La Malfa, Alessandra Gentile, Gaetano Distefano

“…The development of new seedless cultivar represents one of the most important goals in table grape breeding programmes worldwide. The most common technique to obtain new seedless cultivars is embryo rescue, an approach that allows the isolation of immature embryos and their cultivation in vitro. …”
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Role of Pre-Harvest Sorbitol–Calcium Treatments in Controlling Berry Drop in Bagged Table Grapes of the “Doña María” Variety by Alberto Guirao, Juan Miguel Valverde, Huertas María Díaz-Mula, Daniel Valero, María Serrano, Domingo Martínez-Romero

“…Cv ‘Doña María’ table grape is a high-quality table grape variety included in the Protected Designation of Origin (PDO) of the European Union “The bagged grape of the Vinalopó”. …”
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Cover Crops Affect Performance of Organic Scarlotta Seedless Table Grapes Under Plastic Film Covering in Southern Italy by Luigi Tarricone, Giambattista Debiase, Gianvito Masi, Giovanni Gentilesco, Francesco Montemurro

“…Research on cover crop effects was carried out in 2015–2016, on organic table grapes (the Sugranineteen variety) in Mediterranean conditions. …”
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Costs of packing fresh grapes: Study shows reductions in costs of marketing table grapes are possible by improving operating methods by L Sammet, B French

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Correlation between antioxidant and anticancer activity and phenolic profile of new Apulian table grape genotypes (V. Vinifera L.) by Rosa Anna Milella, Mirko De Rosso, Marica Gasparro, Isabella Gigante, Giambattista Debiase, Lucia Rosaria Forleo, Antonio Domenico Marsico, Rocco Perniola, Valeria Tutino, Maria Notarnicola, Riccardo Velasco, Riccardo Flamini

“…This work aimed to characterize the phenolic composition, the antioxidant, and anticancer activity of grape skin extracts (GSEs) of nine new table grape genotypes selected from a breeding program to obtain new cultivars of seedless table grapes, well adapted to the climatic change and with higher nutraceutical properties. …”
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Postharvest Exogenous Melatonin Treatment of Table Grape Berry Enhances Quality and Maintains Bioactive Compounds during Refrigerated Storage by Mohamed A. Nasser, Mohamed M. El-Mogy, Mina S. F. Samaan, Karim M. Hassan, Salwa M. El-Sayed, Moodi Saham Alsubeie, Doaa Bahaa Eldin Darwish, Samy F. Mahmoud, Nadi Awad Al-Harbi, Salem Mesfir Al-Qahtani, Fahad M. Alzuaibr, Hany G. Abd El-Gawad

“…Table grape berries are classified as a perishable crop that deteriorates quickly after harvest. …”
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Effect of pre-harvest application of salicylic acid, potassium silicate, and calcium chloride, on storability and quality attributes of table grape by Adel M.R.A. ABDELAZIZ, Samar A.M.A. SHAARAWI, Wael M. IBRAHIM

“…The aim of this study was to investigate the storability of ‘ARAA18’ cultivar after some pre-harvest treatments that were applied during two consecutive growing seasons. The ‘ARRA 18’ table grape variety is one of the ‘ARRA’ group varieties that have been recently introduced to Egypt. …”
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Heat Unit Requirements of “Flame Seedless” Table Grape: A Tool to Predict Its Harvest Period in Protected Cultivation by Francisca Alonso, Fernando M. Chiamolera, Juan J. Hueso, Mónica González, Julián Cuevas

“…Greenhouse cultivation of table grapes is a challenge due to difficulties imposed by their perennial habit and chilling requirements. …”
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Effect of different irrigation applications on yield, yield components and water use efficiency of table grape under Manisa conditions by Hasan CEYLAN, Necdet DAĞDELEN

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Effect of Calcium, Magnesium Fertigation and Molybdenum Foliar Sprays on Yield and Fruit Quality of Flame Seedless Table Grape Cultivar by Mohamed El-Katawy, Nazmy A Abdel Ghany, Mohamed Ibrahim, Ghobrial Ghobrial, Mohamed Abd El-Hamed Nasser

“…This investigation was performed during the 2018 and 2019 seasons in a private vineyard to study the effect of calcium, magnesium fertigation and molybdenum foliar sprays on the yield and fruit quality of Flame seedless table grape cultivar. The experimental layout was arranged in a split-plot design. …”
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Principal Component Analysis and Cluster Analysis for Evaluating Amino Acid of Different Table Grapes (Vitis vinifera L.) Varieties by Sun’an YAN, Mengzhu SHI, Xiangxin LIN, Wei LI, Qinghua YAO

Subjects: “…table grape…”
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