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    Amount and composition of total fatty acids in red and yellow bone marrow are altered with changes in bone mineral density

    Amount and composition of total fatty acids in red and yellow bone marrow are altered with changes in bone mineral density by Sabrina Ehnert, Anna J. Schreiner, Claudine Seeliger, Josef Ecker, Fabian Springer, Gerhard Liebisch, Philipp Hemmann, Tina Histing, Andreas K. Nussler

    Published 2023-02-01
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