Showing 181 - 200 results of 253 for search '"tavern"', query time: 0.15s Refine Results
  1. 181

    At a Busy Place: The Development of Sluis as a Maritime Port in the Late 14th — Early 15th Centuries by Anna Aleksandrovna Mayzlish

    Published 2023-10-01
    “…Despite the ducal prohibitions, taverns emerged close to the castle and town walls where spirits were sold illegally and companies of soldiers as well as outlaws gathered. …”
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  2. 182

    Monarchy Signs and Symbols within the Baccus' Sphere of British Utilitarian Discourse (Lingua-Semiotic and Emotive Aspects) by A V Olyanitch, O V Khramova

    Published 2015-12-01
    “…The goal of the study is to describe lingua-semiotic and emotive aspects of updating the signs and symbols of the British monarchical power of Anglo-Saxon and Anglo-Norman periods of British history as presentational elements of creolized texts in the signage to country pubs (taverns and pubs), marking and presenting the so-called Bacchic (alcohol-addicting) English-speaking utilitarian space discourse. …”
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  3. 183

    The Ambivalent Identity of Eighteenth-Century London Clubs as a Prelude to Victorian Clublife by Valérie Capdeville

    Published 2015-06-01
    “…Some of the first political factions that started to meet in London taverns and coffee-houses during the restoration period fostered a spirit of dissent. …”
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    The Great British Music Hall: Its Importance to British Culture and ‘The Trivial’ by Steven Gerrard

    Published 2013-12-01
    “…The Halls flourished in the 19th Century, but had their origins in the taverns of the 16th and 17th Centuries. Minstrels plied their trade egged on by drunken crowds. …”
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    Food-Related Behaviours of Female and Male Tourists before and during the COVID-19 Pandemic by Antonia Matalas, Dimitris Panaretos, Milia Tzoutzou, Georgios Lazaridis

    Published 2023-03-01
    “…In addition, they dined at facilities at their place of stay, as well as at Greek restaurants and taverns at a higher rate compared to men. Women also reported being more satisfied than men by their food experiences during their trips, and was found that during the pandemic they spent, on average, more on food than before. …”
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