E. Taverne, D. Broekhuizen, Het Shell-gebouw van J. J. P. Oud. Ontwerp en receptie. J. J. P. Oud's Shell building. Design and reception by T. Pollmann

Get full text

Simply irresistible / by 527251 Shalvis, Jill, Copyright Paperback Collection (Library of Congress) DLC

Subjects:

Alcohol and the Accounts of the Domain: the Czech Lands until the Hussite Revolution by Jan Škvrňák, Michael Škvrňák

Subjects: Get full text

Shema’s Beauty Saloon / Rafidah Kasim ... [et al.] by Kasim, Rafidah, Abd Rahman, Norazatulshima, Mohd Silam, Siti Nor Aeishah Rani, Saari, Norazimah, Awalludin, Izatol Afizah

Subjects: Get full text

MÜSKİRATA MESKEN MEYHANEDEN, BALODAN BOZMA BALOZA: OSMANLI’DA EĞLENCE MEKÂNLARININ DÖŞÜMÜ, İHLALLER VE TEDBİRLER by Ercüment Topuz

Subjects: Get full text

Niš Credit Bank between the two world wars by Becić Ivan M., Antić Dejan D.

Subjects: “…niš inn and tavern cooperative…”
Get full text

Inebriety and Drunkards in Late Medieval Visitation Records by Martin Vincurský

Subjects: Get full text

Urban Space of Everyday Sociability in Seventeenth-Century London by Anna Stogova

Subjects: Get full text

Beer as Ready-made. Edited by Lukasz Guzek. Introduction by the Editor by Łukasz GUZEK, ed

Subjects: Get full text

„NULTI PACIJENT“: POČECI DELOVANJA SOVJETSKE OBAVEŠTAJNE SLUŽBE U KRALJEVINI JUGOSLAVIJI by Aleksej Timofejev

Subjects: Get full text

Sekcja 1 / Section 1 Beer as Ready-made Edited by Lukasz Guzek by Łukasz GUZEK, ed

Subjects: Get full text

<title language="por">Fumar o no fumar, en restoranes, hoteles y cantinas by Francisco Javier López-Antuñano, Víctor José Tovar-Guzmán

Subjects: Get full text

La presencia de la Sabitum (MÍ.KURUN.NA) en la Jurispridenciade Mesopotamia by Juan Antonio Pino Cano

Subjects: Get full text

Dva příběhy z kriminálního podsvětí – padělatelé peněz na hradě Žampachu a přepadání Židů v roce 1542 by František Šebek

“… On around June 20th 1542, near Chlumec nad Cidlinou (at that time the estate of Jan of Pernštejn) two suspects were arrested: Jan Krška and the tavern-keeper Pavel of Nový Hrádek (district of Náchod). …”
Get full text

Reverse by Wang, Sijia

“…Confronted with this strange phenomenon, the people in the tavern display different attitudes, leaving Harper shocked and unsettled, and prompting her to embark on a journey to uncover the truth. …”
Get full text

“The devil looks ten times worse with a white face”: Colours in Richard Brome’s The English Moor by Cristina PARAVANO

“…The way in which Brome uses black face as a theatrical device to vehicle a cultural ideology about otherness is new in terms of sexual politics, gender, cosmetics and race.The dualism which emerges in the plot is reflected in the use of space that I perceive as an opposition between the space of ‘white Englishness’ and that of ‘black otherness’: one of the locations chosen as a setting by Brome, the famous tavern of the Devil and St. Dunstan, contributes to reinforce the dichotomy that constitutes the play owing to its double reference to the devil, often associated with black, and to a saint. …”
Get full text

Jean Henri Hassenfratz by Jaime Wisniak

“…Both parents were originally wine merchants, and afterwards owners of the well-known large tavern Grand Salon. There were three other children, Marie-Catherine, Jean-Charles, and Jean-Louis.1,2…”
Get full text

Discorsi di Taverna by Gabriele Cappadona, Giuseppe Provinzano

“…Giuseppe Provinzano, author and actor, together with Gabriele Cappadona, economist and dramaturg of the play 1,2,3 crisi ovvero la crisi salvata dai ragazzi(ni), have written a dialogue that they themselves have had in the Tavern that gives the title to their contribution to the revue. …”
Get full text

The preferences of people in Australia to respond and engage with advertisements to promote reproductive health: Results of a discrete choice experiment by Edwina Dorney, Kirsten I Black, Marion Haas, Deborah Street, Jody Church

Get full text

Experimental Archaeology as Participant Observation: A Perspective from Medieval Food by Scott D. Stull

“…This paper will discuss two specific examples: replicating a medieval beverage from a fourteenth century cookbook and replicating possible foods cooked in pots from a fifteenth-century tavern in Nuremberg.…”
Get full text