Revisiting Lisbon in The Book of Disquiet by Thomas Cousineau

“…In place of such touristic attractions, we find frequent mention of such utterly worthless places as the office in which he works, the restaurant in which he meets the stranger, the tavern across the street, the fourth-floor rented room from whose window he gazes, and the barbershop in which he learns of the barber’s death. …”
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The Horrible Sepulture of Mannes Resoun: Intoxication and Medieval English Felony Law by Elizabeth Papp Kamali

“…Evidence from non-legal texts, including vernacular literature and guides for confessors, helps explain the concerns medieval English judges and jurors brought with them to the task of felony adjudication when faced with alcohol-laced facts, revealing a world in which tavern culture ensured alcohol’s omnipresence, but in which drunkenness was nevertheless not generally available as an excuse, partial or otherwise, for allegedly felonious behavior. …”
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The Literary Legacy Inherited by Ankara of the Republican Era: Literary Life and Milieux in Ankara until the Republic Era by Necati Tonga

“…In those times, in addition to madrasahs, dervish lodges and mosques, there were taverns, inns, mansions, coffeehouses, vineyards and gardens that were used for gatherings where poems were recited and talks about literature took place. …”
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Drinking Establishments in the Novel Crime and Punishment. An Artistic Detail in the Legal Field of the Drinking Reform of 1861 by Olga A. Dekhanova

“…This emotional and semantic image, which determines the further narrative, is built by Dostoevsky already at the very beginning of the novel, in the tavern where Marmeladov and Raskolnikov meet.…”
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SPECIAL AND ADDITIONAL TAXES FOR URBAN POPULATION IN THE SOUTH OF UKRAINE IN 1870–1917s by Oleksandr Cheremisin

“…The most important special and additional taxes for urban population were the following: charges for trade and industrial documents and patents; for tavern business; special taxes for entrepreneurs; for all merchant and industrial certificates and cards on trade and industrial objects; for different patents on factories producing beverages and spirit or wine products; charges for certificates in justice courts; taxes on horses; notarial charge; customs charges and taxes on civil procedures; charges for auction sales of movable property; half-kopeck charges; anchor charges; taxes on entertainments; taxes on the theatre and others. …”
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Tzintzars in Uroševac and other Kosovo's rail centers: A contribution to the history of Tzintzars in Serbia by Luković Miloš

“…Their occupations, like trade (especially grain purchase and its delivery, via railroad to Skoplje, Thessalonica, and other places along the way), handicrafts, hostelry and tavern-owning, enabled them to participate in the founding of new towns: Ferizović (Uroševac) Lipljan, Globoderice (Obilić); and, at the same time, to reinforce economies in Priština and Kosovska Mitrovica. …”
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“Under the Hill” by Aubrey Beardsley and “South Wind” by Norman Douglas: to the Problem of Reception

“…The cave of Mercury, associated with the development of Denis, is replaced by a tavern, the bacchanalian meaning of which is interpreted ironically.…”
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RUSSIA OF CHICHIKOV AND RUSSIA OF GOGOL IN THE POEM “DEAD SOULS” by Mosaleva G. V.

“…This is the image of provincial Russia, striving to copy “enlightened” Europe, therefore it appears as its counterpart: now as pseudo-Russia, then as pseudo-Europe. A hotel and a tavern are placed in the foreground in Chichikov’s provincial Russia. …”
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The creation of folk music program on Radio Belgrade before World War Two: Editorial policies and performing ensembles by Dumnić Marija

“…In comparison to the official orchestras, the tavern singers and players received poor reviews in the editors’ reports, despite their strong presence on the program. …”
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Emociones y liderazgo político en la Vizcaya finisecular. Facundo Perezagua, líder socialista by Sara Hidalgo García de Orellán

“…These elements are the resistance to bourgeois emotional regime in favor of workers’ emotional management standards; the appeal to the workers’ experience; and make the tavern a central space of socialist sociability.…”
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Eating In and Dining Out in Roman Leicester: Exploring pottery consumption patterns across the town and its suburbs by Nicholas J. Cooper, Elizabeth Johnson, Martin J. Sterry

“…The first is from the backfill of a cellar, perhaps from below a tavern on Little Lane, containing tablewares, drinking vessels, amphorae, and flagons, alongside animal bones and oysters. …”
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Vladimir Mayakovsky as “a Singing Ilya Muromets”: “Karacharovo” by Viktor Sosnora

“…If for Mayakovsky the epic time is in the past, for Sosnora it has not yet come; Ilya Muromets has yet to be born in Karacharovo. The tavern motif introduces the memory of the poetry and the fate of Sergei Yesenin into the associative field of the poem. …”
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Has something changed about chronic cocaine abuse over time? An instructive example from the forensic collection by Nikolić Slobodan, Đukić Danica, Lukić Vera, Živković Vladimir

“…It was a 30-year-old male, found dead in a tavern shed, a former medical student, lieutenant, and Russian emigre who came to Belgrade, Serbia in 1921 following the commanding general of the anti-Bolshevik White Army, Pyotr Nikolayevich Wrangel. …”
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Microbial Exopolysaccharides in Traditional Mexican Fermented Beverages by Martha L. Cázares-Vásquez, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar-González, Aidé Sáenz-Galindo, José Fernando Solanilla-Duque, Juan Carlos Contreras-Esquivel, Adriana C. Flores-Gallegos

“…Therefore, this review presents traditional Mexican fermented beverages (tavern, tuba, sotol, and aguamiel) and relates them to the microbial EPS, which affect biological and techno-functional activities.…”
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MEALS OF THE BOUNDARIES COMMISSION IN LVIV (1578, 1579, 1581) ON THE EXAMPLE OF A SOURCE - THREE FRAGMENTS FROM THE LVIV WEEKLY-EXPENDITURES BOOKS. TRANSLATION. COMMENTS by Nazar Levus

“…During the joint lunches and dinners in the suburban tavern in Bryukhovychi, for four days, the commissioners drank three barrels of beer, 22 jugs (85 liters) of Hungarian wine, consumed veal; fish and herrings (most likely eaten on Friday June 22); bread and other dishes cooked for them. …”
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Civitas Peregrina : abject space in early immigrant Toronto by Morrow, Greg, 1975-

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The Charm of the City in Musical Narration: The Construction of Chengdu's Local Image in Song by Peng Rong, Liu Chao

“…The local image is specifically expressed as follows: based on narration elements such as character, time, place and environment, it connects the cognition of image elements such as character, time, space and landscape; through the narration structure of "I say to you" and "you listen to me," the emotional resonance is triggered after the individual role is substituted, forming emotional and intentional images; under the rendering of these narrative tones, combined with individual cognition and emotion, macroscopic atmosphere image and local characteristic image are formed. (3) The local image of Chengdu as narrated musically is characterized by the coexistence of tradition and modernity, the interaction between nature and humanity, and the sense of romance and "the feeling of home". 4) Music narration constructs the local image of "ideal home," "story tavern, " and "earthly life, " which become the charm of the city. …”
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Contributions to the history of alcohol consumption in the Principality of Serbia: Social aspects of criminal acts related to "drunkenness" (1815-1839) by Popović Miroslav M.

“…Also, the state enacted measures against "vagrants", moving at night without lanterns, staying in bars and taverns after a certain time of day. Night patrols were introduced to monitor idlers, drunkards who gathered in taverns and taverns and were potential miscreants. …”
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Oxford, the Thames and leisure: a history of Salter Bros, 1858-2010 by Wenham, S, Simon Wenham

“…The family moved to a riverside tavern in the mid-1830s and this resulted in heavy involvement with the rowing scene. …”

Étude de trois grands tonneaux mis au jour à Reims/Durocortorum (Marne) : le savoir-faire des tonneliers antiques by Pierre Mille, Philippe Rollet

“…While the vats reserved for the armies (a different supply chain) were filled with acetum (sour wine) used for the preparation of posca (the beverage of the legionnaires), those sold to private individuals or tavern keepers contained more elaborate wines, sometimes aged for twenty years such as Falernian wine, but all required transport over very long distances. …”
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