Trolox equivalent antioxidant capacity of Coffea arabica L. seeds by Iara Alves Ferreira, Nathália Aparecida Bragança Fávaris, Sttela Dellyzete Veiga Franco da Rosa, Stefânia Vilas Boas Coelho, Marcela Andreotti Ricaldoni, Marina Chagas Costa

Subjects: “…TEAC…”
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Quantification of Total Phenols and Antioxidants in Coffee Samples of Different Origins and Evaluation of the Effect of Degree of Roasting on Their Levels by Lilian Alnsour, Reem Issa, Shady Awwad, Dima Albals, Idrees Al-Momani

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ANTIOXIDANT CAPACITY, MINERAL CONTENT AND ESSENTIAL OIL COMPOSITION FROM SELECT ALGERIAN MEDICINAL PLANTS by Hadjira Guenane1, Abdelaziz Gherib, Boulanouar Bakchiche, Ángel A. Carbonell-Barrachina, Francisca Hernández, Marina Cano-Lamadrid

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Phytochemical Variation of Carrot Variety "Ereğli Siyahı" by Senay Ozgen, Saziye Sekerci

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Folklore Tale for Young Children Precuring a Polyculture Textbook by Natalia Polkovnikova, Lyudmila Osipenko, Sergey Lesin

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CHANGES IN CHEMICAL COMPOSITION, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF JUJUBE (Ziziphus jujuba Mill.) FRUITS AT DIFFERENT MATURATION STAGES by Kazim Gündüz, Onur Saraçoğlu

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Development of intestinal bioavailability prediction (IBP) and phytochemical relative antioxidant potential prediction (PRAPP) models for optimizing functional food value of Cannab... by Kimber Wise, Sophie N.B. Selby-Pham, Jamie Selby-Pham, Harsharn Gill

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Investigation of the antioxidant capacity of caramels: Combination of laboratory assays and C. elegans model by Cédric Moretton, Cécile Gouttefangeas, Constance Dubois, Frédéric Jacques Tessier, Chantal Fradin, Emmanuelle Prost-Camus, Michel Prost, Marc Haumont, Henri Nigay

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ANTIOXIDANT, PHYSICAL AND CHEMICAL CHARACTERISTICS OF CORNELIAN CHERRY FRUITS (Cornus mas L.) AT DIFFERENT STAGES OF RIPENESS by Kazim Gündüz, Onur Saraçoğlu, Mustafa Özgen, Sedat Serce

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Evaluation of the Antioxidant Properties and Aromatic Profile During Maturation of The Blackberry (Rubus glaucus Benth) and The Bilberry (Vaccinium meridionale Swartz) / Evaluació... by Luisa Juana Bernal, Laura Angélica Melo, Consuelo Díaz Moreno

Subjects: “…Antioxidant activity, electronic nose, Folin-Ciocalteu, FRAP, TEAC. / Actividad antioxidante, nariz electrónica, Folin- Ciocalteu, FRAP, TEAC.…”
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Caracterização físico-química de polpas de frutos da Amazônia e sua correlação com a atividade anti-radical livre Physical and chemical characterization of fruit pulps from Amazoni... by Gisele André Baptista Canuto, Ana Augusta Odorissi Xavier, Leandro Camargo Neves, Marta de Toledo Benassi

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Polyphenol Composition and Antioxidant Activity of <i>Tapirira guianensis</i> Aubl. (Anarcadiaceae) Leaves by Arnaud Patient, Elodie Jean-Marie, Jean-Charles Robinson, Karine Martial, Emmanuelle Meudec, Joëlle Levalois-Grützmacher, Brigitte Closs, Didier Bereau

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Bioactive Compounds and Antioxidant Capacity of Rosa rugosa Depending on Degree of Ripeness by Ahlam Al-Yafeai, Peter Bellstedt, Volker Böhm

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Chemical Composition, Antioxidant Properties, and Antibacterial Activity of Essential Oils of <i>Satureja macrostema</i> (Moc. and Sessé ex Benth.) Briq by Lucia Barrientos Ramírez, José Antonio Silva Guzmán, Edison Antonio Osorio Muñoz, Carlos Alvarez Moya, Mónica Reynoso Silva, Abraham Francisco Cetina Corona, Josefina Casas Solis, J. Jesús Vargas Radillo

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LESS KNOWN VACCINIUM: ANTIOXIDANT AND CHEMICAL PROPERTIES OF SELECTED CAUCASIAN WHORTLEBERRY (Vaccinium arctostaphylos) FRUITS NATIVE TO BLACK SEA REGION OF TURKEY by Mustafa Özgen, Hüseyin Çelik, Onur Saraçoğlu

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Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (<i>Lens culinaris</i>) by Mario Adrian Tienda-Vazquez, Rocío Daniela Soto-Castro, Oscar Carrasco-Morales, Carmen Téllez-Pérez, Roberto Parra-Saldívar, Maritza Alonzo-Macías, Anaberta Cardador-Martínez

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Astaxanthin from Haematococcus pluvialis Prevents Oxidative Stress on Human Endothelial Cells without Toxicity by Philippe Régnier, Jorge Bastias, Violeta Rodriguez-Ruiz, Noelia Caballero-Casero, Carmen Caballo, Dolores Sicilia, Axelle Fuentes, Murielle Maire, Michel Crepin, Didier Letourneur, Virginie Gueguen, Soledad Rubio, Graciela Pavon-Djavid

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Quality Attributes of Local and Imported Honeys Commercialized in Algeria by Dahmani Kheira, Houdeib Jinane B., Zouambi Amina, Bendeddouche Badis, Fernández-Muiño Miguel, Osés Sandra M., Teresa Sancho M.

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Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey by Gultakin Hasanaliyeva, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Chris Seal, Eduardo A. S. Rosa, Per Ole Iversen, Vanessa Vigar, Bronwyn Barkla, Carlo Leifert, Leonidas Rempelos

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Bioactive Compounds and Antioxidant Capacity of Pulp, Peel and Seeds from Jeriva (<i>Syagrus romanzoffiana</i>) by Beatriz C. B. S. Mello, Angelika Malarski, Volker Böhm

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