VARIABILITY OF THE BIOCHEMICAL COMPOSITION OF GREEN^PODDED OF COMMON BEAN by T. K. Gorovaya, O. Yu. Sayko

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EFECTO DE LA PODA SOBRE LA CALIDAD DE FRUTOS DE Vitis vinifera L. SAUVIGNON BLANC DURANTE LA MADURACIÓN by Ingrid Y. Walteros, Deisy C. Molano1, Pedro J. Almanza-Merchán

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Variability of the arbutin content in wild growing populations of Arctostaphylos uva-ursi (L.) Spreng from Korab Mountain, Western Balkan by Gjoshe Stefkov, Ivana Cvetkovikj Karanfilova, Viktorija Labroska, Orhidea Krsteska, Bujar Qazimi, Marija Karapandzova, Zyber Gjoni, Nikoll Bardhi, Svetlana Kulevanova

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It’s All Rocket Science: On the Equivalence of Development Timelines for Aerospace and Nuclear Technologies by Crépin, Maxime, Kenley, C. Robert, El-Khoury, Bernard

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Efficiency of the sowing date of spinach in the southern steppe conditions of Ukraine by Olena Ulianich, Vitaliy Fedorenko, Liudmila Ryabovol, Kostiantyn Shevchuk, Liliia Voievoda

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Blockchain Technology Application Maturity Assessment Model for Digital Government Public Service Projects by Yutao Yang, Yuxuan Shi, Tianmei Wang

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INNOVATIVE TECHNOLOGY OF SEED BREEDING OF ORIGINAL VARIETIES OF CUCURBITS CROPS by S. D. Sokolov, E. V. Khutornaya, A. S. Sokolov, A. M. Shantasov, Zh. R. Nugmanova

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