Showing 7,401 - 7,420 results of 7,509 for search '"techno"', query time: 0.18s Refine Results
  1. 7401
  2. 7402

    Co-Composting of Green Waste and Dredged Sediments Can Reduce the Environmental Impact of the Potted Nursery without Affecting Plant Growth by Francesco Paolo Nicese, Lapo Azzini, Stefano Lucchetti, Cristina Macci, Francesca Vannucchi, Grazia Masciandaro, Ottorino Luca Pantani, Paola Arfaioli, Shamina Imran Pathan, Giacomo Pietramellara, Jacopo Manzini

    Published 2024-02-01
    “…Thus, our results suggest that co-composted mixtures of dredged sediments with green waste could be used as sustainable techno-soils for pot nursery cultivation of ornamental species with reduced environmental impact.…”
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  3. 7403

    A mudança, a resistência e a persistência dos técnicos do NEPI de um ex- distrito de saúde do município de São Paulo Change, resistence and perseverance of NEPI's technicals in a h... by Lourdes Bernadete dos S. P. Alexandre, Maria Josefina Leuba Salum

    Published 1998-12-01
    “…The theoretical reference is the techno-assistencial model. The analysis concerned: the relationship between social actors and public administration; the consequences of this relationship to the health domain (political dimension) and finally the relationship between these social actors and the health nuclear knowledge and practices (technological domain). …”
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  4. 7404
  5. 7405
  6. 7406

    Computational Modeling of Osmotically Assisted Membrane Separations with Multicomponent Solution-diffusion Theory by Foo, Zi Hao

    Published 2022
    “…With the improved model, we envision that more accurate energetic and techno-economic performance of desalination systems can be predicted, leading to better representation of the viabilities of the technologies.…”
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    Thesis
  7. 7407

    Bringing the Water-Efficiency Benefits of Precision Irrigation to Resource-Constrained Farms Through an Automatic Scheduling-Manual Operation Irrigation Tool by Van de Zande, Georgia D.

    Published 2023
    “…An interview-based market assessment was conducted to reveal distinct market segments and each segment’s values regarding irrigation systems. Then, a techno-economic feasibility analysis was conducted to reveal which irrigation methods and energy sources would be most promising for each segment. …”
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    Thesis
  8. 7408
  9. 7409

    Energy, exergy and economic analysis of nano-enhanced phase change materials integrated solar photovoltaic thermal systems by Imtiaz, Ali

    Published 2023
    “…The designed PVT system was studied at three different mass flow rates (0.3, 0.5, and 0.7 litres per minute (LPM)). Techno-economic results showed levelized cost of energy, net present worth and payback time as 0.30 MYR/kWh, 127.22 MYR and 8.82 years respectively. …”
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    Thesis
  10. 7410

    Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease by Gyöngyvér Gell, Gyöngyvér Gell, Zsuzsanna Bugyi, Christakis George Florides, Zsófia Birinyi, Dalma Réder, Zsuzsanna Szegő, Edina Mucsi, Eszter Schall, Katalin Ács, Bernadett Langó, Szandra Purgel, Katalin Simon, Balázs Varga, Gyula Vida, Ottó Veisz, Sándor Tömösközi, Ferenc Békés

    Published 2021-09-01
    “…The overall aim of our study is to investigate the variability of oat protein composition directly related to health-related and techno-functional properties. Elements of an oat sample population representing 162 cultivated varieties from 20 countries and the protein composition of resulting samples have been characterized. …”
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  11. 7411

    Effect of additional water supply during grain filling on protein composition and epitope characteristics of winter oats by Gyöngyvér Gell, Ildikó Karsai, Zita Berki, Ádám Horváth, Christakis George Florides, Zsófia Birinyi, Dalma Nagy-Réder, Balázs Varga, András Cseh, Ferenc Békés, Ottó Veisz

    Published 2022-01-01
    “…The overall aim of our study is to investigate the variation of oat protein composition directly related to health-related and techno-functional properties and to examine how the protein compositional parameters change due to irrigation during the grain-filling period as compared to the natural rain-fed grown, in a large winter oat population of different geographic origin.Elements of an oat sample population representing 164 winter oat varieties from 8 countries and the protein composition of resulting samples have been characterized. …”
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  12. 7412

    Una cuestión de escala: sociedad, ambiente, tiempo y territorio A question of scale: society, environment, time and territory by Carlos E. Reboratti

    Published 2001-06-01
    “…We might summarize those approaches around the subject of scales, techno-cultural approximations used by each discipline in order to reduce its object to a workable dimension. …”
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  13. 7413
  14. 7414

    The event of the creation of the Dolly clone: imaginaries of the double in the Colombian press El acontecimiento de la clonación de Dolly: imaginarios del doble en la prensa colomb... by Jorge Humberto Márquez Valderrama, Victoria Estrada Orrego

    Published 2009-11-01
    “…<span style="line-height: 200%; font-family: ";Times New Roman";,";serif";; font-size: 12pt; mso-ansi-language: EN-US;" lang="EN-US"><p class="MsoNormal" style="text-align: justify; line-height: 200%; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;"><span style="line-height: 200%; font-family: ";Times New Roman";,";serif";; font-size: 12pt; mso-ansi-language: EN-US;" lang="EN-US">Dolly represented an event whose complexity can be explained by its techno-scientific singularity, as well as by its rapid penetration through the media in the imaginaries. …”
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  15. 7415

    Connotation, innovation and vision of “carbon neutrality” by Caineng Zou, Huaqing Xue, Bo Xiong, Guosheng Zhang, Songqi Pan, Chengye Jia, Ying Wang, Feng Ma, Qian Sun, Chunxiao Guan, Minjie Lin

    Published 2021-10-01
    “…“Carbon+”, “Carbon−”, and “Carbon=” are three carbon-neutral products and technologies. (3) China faces three major challenges in achieving the goal of carbon neutrality: first, energy transition is large in scale and the cycle is short; Second, there are many problems in the process of energy transition, such as security uncertainties, economic utilization, and unpredictable disruptive technologies; Third, after transition, we may face new key techno-logical “bottlenecks” and “broken chain” of key mineral resources. (4) Based on current knowledge to predict the top 10 disruptive technologies and industries in the energy field: underground coal gasification, in-situ conversion process of medium and low-mature shale oil, CCUS/CCS, hydrogen energy and fuel cells, bio-photovoltaic power generation, space-based solar power generation, optical storage smart micro-grid, super energy storage, controllable nuclear fusion, wisdom energy Internet. …”
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  16. 7416

    Rice Panicles Counting Method Based on YOLOv7 Using Unmanned Aerial Vehicles Images by Hongle WANG, Quanzhou YE, Xinglin WANG, Dacun LIU, Zhenwe LIANG

    Published 2023-07-01
    “…【Objective】Based on deep 1earning techno1ogy, rapid counting of rice panic1es in RGB images co11ected by unmanned aeria1 vehic1es (UAV) is beneficia1 for 1abor saving, time saving, and efficiency. …”
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  17. 7417

    Optimization of Arthrospira platensis (Spirulina) Growth: From Laboratory Scale to Pilot Scale by Florian Delrue, Emilie Alaux, Lagia Moudjaoui, Clément Gaignard, Gatien Fleury, Amaury Perilhou, Pierre Richaud, Martin Petitjean, Jean-François Sassi

    Published 2017-11-01
    “…Finally, a 40-day cultivation experiment was conducted in a 1000 L PBR giving a maximum daily areal productivity of 58.4 g/m2/day. A techno-economic analysis gave production cost two to 20 times higher for PBR (from 18.71 to 74.29 €/kg) than for open ponds (from 3.86 to 9.59 €/kg) depending on Spirulina productivity.…”
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  18. 7418

    Hygienic assessment of occupational risk for workers during pre- and post-emergence herbicide treatments of sunflower crops by O.O. Novokhatska, M.V. Kondratiuk, A.M. Grynzovskyi, I.M. Pelo, V.V. Babiienko

    Published 2024-04-01
    “…It has been determined that during the performance of techno­logical operations, the mentioned risks in applicators and tractor operators did not differ significantly (p>0.05). …”
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  19. 7419

    Optimization using response surface methodology of amylolytic capacity of maize Atp-Y and coca-sr varieties: In vitro digestibility capacity, physico-chemical and functional proper... by Stephano Tambo Tene, Derek Tantoh Ndinteh, Jean Roger Dongmo, Oluwafemi Ayodeji Adebo, Yusuf Olamide Kewuyemi, Michael Hermann Kengne Kamdem, Anthony Olusegun Obilana, Julie Mathilde Klang, Patrick Berka Njobeh, Hilaire Macaire Womeni

    Published 2022-09-01
    “…The use of sprouted cereals for the development of flavor, improvement of biochemical, physicochemical and techno-functional properties in beer production, improvement of nutritional quality and viscosity of supplementary foods is widespread in Africa. …”
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  20. 7420

    Meat Safety in Northern Tanzania: Inspectors' and Slaughter Workers' Risk Perceptions and Management by Linda Waldman, Tabitha A. Hrynick, Jackie Benschop, Sarah Cleaveland, Sarah Cleaveland, John A. Crump, John A. Crump, John A. Crump, Margaret A. Davis, Boniface Mariki, Blandina T. Mmbaga, Blandina T. Mmbaga, Blandina T. Mmbaga, Niwael Mtui-Malamsha, Gerard Prinsen, Joanne Sharp, Emmanuel S. Swai, Kate M. Thomas, Kate M. Thomas, Ruth N. Zadoks

    Published 2020-06-01
    “…Through a social scientific lens, this paper considers the risk perceptions and “risk-based decision-making” of two key groups in a northern Tanzanian context: (1) frontline government meat inspectors and health officers charged with ensuring that red meat sold commercially is safe for people to consume, and (2) the workers who slaughter and process cattle and red meat prior to its sale in rural butcheries. In contrast to techno-scientific understandings of disease risk and “rational” approaches to its management, this paper foregrounds the role of social, economic and institutional context in shaping the perceptions and practices around meat safety of these actors whose daily, close proximity to meat means they play a significant role in mitigating potential meat-borne disease. …”
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