Characterization of the techno-functional properties of starch from Purple yam (Dioscorea alata), Hawthorn yam (Dioscorea rotundata) and Diamante 22-type yam by Rodrigo Daniel Salgado-Ordosgoitia, Jhonatan Andrés Rodríguez-Manrique, Carlos Segundo Cohen-Manrique, Gean Pablo Mendoza-Ortega

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Techno-Functional Properties and Recent Advances in the Manufacturing of Whey Beverages: A Review by Anita Rejdlová, Eva Lorencová, Zuzana Míšková, Richardos Nikolaos Salek

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Effects of hydrocolloids and oleogel on techno-functional properties of dairy foods by Shan Zhang, Chuanying Ren, Caiyun Wang, Renjiao Han, Siyu Xie

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Effect of the Concentration, pH, and Ca²⁺ Ions on the Rheological Properties of Concentrate Proteins from Quinoa, Lentil, and Black Bean by Julián Quintero, Juan D. Torres, Ligia Luz Corrales-Garcia, Gelmy Ciro, Efren Delgado, John Rojas

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Physicochemical and techno-functional characterization of soluble proteins extracted by ultrasound from the cricket Acheta domesticus by Salvador O. Cruz-López, Héctor B. Escalona-Buendía, Isadora Martinez-Arellano, Julieta Domínguez-Soberanes, Yenizey M. Alvarez-Cisneros

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Effects of ultrasound on the techno-functional properties of milk proteins: A systematic review by Sajad Shokri, Fardin Javanmardi, Mehrdad Mohammadi, Amin Mousavi Khaneghah

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Techno-Functional and Rheological Properties of Alternative Plant-Based Flours by Celia Badia-Olmos, Laura Laguna, Claudia Mónika Haros, Amparo Tárrega

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Litchi (Litchi chinensis) seed starch: Structure, properties, and applications - A review by Sneh Punia Bangar, Manoj Kumar, William Scott Whiteside, Maharishi Tomar, John F. Kennedy

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Techno-functional properties of pea (Pisum sativum) protein isolates: A review by Barać Miroljub B., Pešić Mirjana B., Stanojević Slađana P., Kostić Aleksandar Ž., Čabrilo Slavica B.

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Relationship of Nanomaterials’ Structure Based on Their Application in the Food Industry: Physicochemical and Techno-Functional Characteristics by Ana Luisa Gómez-Gómez, Alma Leticia Martínez-Ayala, Deayanira del Rosario Moguel-Concha, José Eduardo Borges-Martínez, María de Jesús Perea-Flores, Gloria Dávila-Ortiz

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Extraction, Characterization, and Applications of Pectins from Plant By-Products by Anissa Belkheiri, Ali Forouhar, Alina Violeta Ursu, Pascal Dubessay, Guillaume Pierre, Cedric Delattre, Gholamreza Djelveh, Slim Abdelkafi, Nasser Hamdami, Philippe Michaud

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Design of Plant-Based Food: Influences of Macronutrients and Amino Acid Composition on the Techno-Functional Properties of Legume Proteins by Lena Johanna Langendörfer, Blerarta Avdylaj, Oliver Hensel, Mamadou Diakité

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Techno-functional properties and antioxidant capacity of the concentrate and protein fractions of Leucaena spp. seeds by Beatriz Noyola-Altamirano, Lilia Leticia Méndez-Lagunas, Juan Rodríguez-Ramírez, Sadoth Sandoval-Torres, Laura Victoria Aquino-González, Luis Gerardo Barriada-Bernal

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Functional and Antioxidative Characteristics of Soft Wheat and Tiger Nut (<i>Cyperus esculentus</i>) Flours Binary Blends by Svitlana Nedviha, Joanna Harasym

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GROWTH CAPACITY OF BACILLUS POTENTIAL STARTER STRAINS ISOLATED FROM COCOA BEANS FERMENTATION UNDER CULTURE STRESS CONDITIONS by WILFRIED YAO, BERNADETTE G. GOUALIE, HONORE G. OUATTARA, SEBASTIEN NIAMKE

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Valorisation potential and challenges of food side product streams for food applications: A review using the example of Switzerland by I. Salvatore, R. Leue-Rüegg, C. Beretta, N. Müller

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Evaluation of the drying effect on some properties of cidra flour Sechium edule (Jacq) Sw by Angie Juliana Pineda Vargas, Clara María Mejía Doria, Alba Lucia Duque Cifuentes

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Exploring techno-functional properties, synergies, and challenges of pectins: A review by Ali Assifaoui, Gayane Hayrapetyan, Clémence Gallery, Guéba Agoda-Tandjawa

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Mineral Content, Functional, Thermo-Pasting, and Microstructural Properties of Spontaneously Fermented Finger Millet Flours by Masala Mudau, Shonisani Eugenia Ramashia, Mpho Edward Mashau

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Rapeseed proteins – Production methods and possible application ranges by Von Der Haar Daniela, Müller Klaus, Bader-Mittermaier Stephanie, Eisner Peter

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