Showing 1 - 8 results of 8 for search '"technofunctional"', query time: 0.10s Refine Results
  1. 1
    Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy

    Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy by Tshamisane Mkhari, Tafadzwa Kaseke, Tafadzwa Kaseke, Olaniyi Amos Fawole

    Published 2023-08-01
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  2. 2
    Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound

    Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound by Osman Gul, Furkan Turker Saricaoglu, Ilyas Atalar, Latife Betul Gul, Fatih Tornuk, Senay Simsek

    Published 2023-04-01
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  3. 3
    RSM Optimization for the Recovery of Technofunctional Protein Extracts from Porcine Hearts

    RSM Optimization for the Recovery of Technofunctional Protein Extracts from Porcine Hearts by Dolors Parés, Mònica Toldrà, Estel Camps, Juan Geli, Elena Saguer, Carmen Carretero

    Published 2020-11-01
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  4. 4
    Influence of semolina characteristics and pasta-making process on the physicochemical, structural, and sensorial properties of commercial durum wheat spaghetti

    Influence of semolina characteristics and pasta-making process on the physicochemical, structural, and sensorial properties of commercial durum wheat spaghetti by Serena Carpentieri, Dominique Larrea-Wachtendorff, Dominique Larrea-Wachtendorff, Giovanna Ferrari, Giovanna Ferrari

    Published 2024-06-01
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  5. 5
    Microencapsulation of organic pomegranate peel extract for a food circular economy: Effects of wall materials on powder functional attributes, antioxidant activity and antimicrobial property against foodborne pathogens

    Microencapsulation of organic pomegranate peel extract for a food circular economy: Effects of wall materials on powder functional attributes, antioxidant activity and antimicrobia... by Noluthando Makhathini, Tafadzwa Kaseke, Olaniyi Amos Fawole

    Published 2023-12-01
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  6. 6
    Milk fat globule membrane and buttermilks: from composition to valorization

    Milk fat globule membrane and buttermilks: from composition to valorization by Vanderghem, C., Bodson, P., Danthine, S., Paquot, M., Deroanne, C., Blecker, C.

    Published 2010-01-01
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  7. 7
    Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Coalho Goat Cheese

    Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Coalho Goat Cheese by Rânmilla Cristhina Santos Castro, Anay Priscilla David de Oliveira, Eline Almeida Rodrigues de Souza, Tayla Marielle Antunes Correia, Jane Viana de Souza, Francesca Silva Dias

    Published 2018-01-01
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  8. 8
    Physicochemical, technofunctional, in vitro antioxidant, and in situ muscle protein synthesis properties of a sprat (Sprattus sprattus) protein hydrolysate

    Physicochemical, technofunctional, in vitro antioxidant, and in situ muscle protein synthesis properties of a sprat (Sprattus sprattus) protein hydrolysate by Niloofar Shekoohi, Azza Silotry Naik, Miryam Amigo-Benavent, Miryam Amigo-Benavent, Pádraigín A. Harnedy-Rothwell, Pádraigín A. Harnedy-Rothwell, Brian P. Carson, Brian P. Carson, Richard J. FitzGerald, Richard J. FitzGerald

    Published 2023-06-01
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