Technological characterization of lactic acid bacteria isolated from sheep milk for potential use as non-starter cultures by Maria Rita Souto Dias, Andressa Fusieger, Amanda de Souza Motta

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Influence of Seaweeds on the Quality of Pasta as a Plant-Based Innovative Food by Andrea Ainsa, Adrián Honrado, Pedro Marquina, José A. Beltrán, Juan Calanche

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Foam-Forming Properties of Alternative Vegetable Proteins by Luana Cristina da Silva Ramos, Márcia Cristina Teixeira Ribeiro Vidigal

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Physical and Mechanical Characterization of Astronium Lecointei and Manilkara Huberi Branch Wood by Anselmo Junior Corrêa Araujo, Bruno Monteiro Balboni, Victor Moutinho

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Interação entre características de argilas e parâmetros de processamento sobre propriedades tecnológicas de corpos cerâmicos by R. C. dos Santos, T. R. da Silva, G. de A. Neves, R. S. de Macedo, R. R. Menezes, L. N. de L. Santana

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Avaliação das principais propriedades físicas e mecânicas da madeira de Eucalyptus benthamii Maiden et Cambage by Bruna Verediana Müller, Márcio Pereira da Rocha, Alexsandro Bayestorf Cunha, Ricardo Jorge Klitzke, Marcos Felipe Nicoletti

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Technological properties of urban pruning waste in the municipality of Alta Floresta – MT by V. L. Choa, E. P. Amorim, T. P. M. Arruda

Subjects: “…urban waste, charcoal, technological properties of wood…”
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UTILIZATION OF PINUS RESINATED Oversize FIBERS IN PRODUCTION OF PARTICLEBOARDS by Morgana Cristina França, Alexsandro Bayestorff da Cunha, Caio Cesar Faedo de Almeida, Bruna Laís Longo, Willian Grubert

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Preparação de compósitos alumina-mulita de baixo custo via sinterização reativa entre uma argila caulinítica da Paraíba e hidróxido de alumínio by S. G. Medeiros, R. P. S. Dutra, J. P. F. Grilo, A. E. Martinelli, C. A. Paskocimas, D. A. Macedo

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Research of technological characteristics of dispersed molding materials / Dispersinių formavimo medžiagų technologinių savybių tyrimas by Vitaliy Kulikov, Svetlana Kvon, Elena Serbakova, Tatyana Kovaleva

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Influence of Mineral Additives on the Technological Properties of Sealing Slurries for Geoengineering Works by Andrzej Gonet, Stanisław Stryczek, Rafał Wiśniowski

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THE POTENTIAL OF FLOUR FROM SOLVENT-EXTRACTION HEMP OILCAKE AS AN INGREDIENT OF LOW-MOISTURE BAKERY PRODUCTS by N. Sokolova, K. Iorgacheva

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Akermanite-based ceramics from Moroccan dolomite and perlite: Characterization and in vitro bioactivity assessment by Achraf Harrati, Youssef Arkame, Ahmed Manni, Sara Aqdim, Raja Zmemla, Abdelwahed Chari, Abdeslam El Bouari, Iz-Eddine El Amrani El Hassani, Ali Sdiri, Fahd Oudrhiri Hassani, Chaouki Sadik

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Possibility of utilization alternative cereals (millet and barley) for improvement technological properties of bread gained from flour of poor technological quality by Živančev Dragan, Torbica Aleksandra, Tomić Jelena, Janić-Hajnal Elizabet

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Isolation and Characterization of Lactic Acid Bacteria from Butter Samples and Determination of their Some Technological Properties by Gülden BAŞYİĞİT KILIÇ, Hacer KAÇAR, Samet ÖZKAN, Seher BALLI, Enes SÖNMEZ, Ozan ERFİLİBELİ

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Determination of Yield and Fiber Quality Properties in Advanced Generation Lines in Cotton (Gossypium hirsutum L.) by Emine KARADEMİR, Çetin KARADEMİR, Remzi EKİNCİ, Uğur SEVİLMİŞ

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Comparative study of alluvial clay-based stoneware ceramic's properties using cocoa cortex ash and syenite as fluxing agents by E.J.A. Ndzana, S. Njuhou, A. Pountouenchi, G. Lecomte-Nana, D. Njoya

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Investigation of functional and technological properties of crushed milts by Natalia V. Dementeva, Valery D. Bogdanov

Subjects: “…functional and technological properties…”
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Effects of slag addition and sintering temperature on the technological properties of dolomite based porous ceramics by Youssef Arkame, Achraf Harrati, Mohamed Jannaoui, Yassine Et-Tayea, Imane Yamari, Ali Sdiri, Chaouki Sadik

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METHODS FOR COMPLEX EVALUATION OF THE QUALITY LEVELOF AGRICULTURAL PRODUCTS (BY THE EXAMPLE OF WHEAT GRAIN) by Shurshikova G.V., Kotarev V.I., Derkanosova N.M., Vasilenko O.A., Zolotareva N.I.

Subjects: “…functional and technological properties…”
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