Adoption of community-based agricultural development project technologies among smallholder farmers in Kwara State, Nigeria by Adesoji Solomon Adedapo, Fabiyi Esther Oluwatosin, Famakinwa Michael

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Model Technology to Performance Chain (TPC) in Implementing Accrual-Based Sistem Informasi Manajemen Daerah (SIMDA) Finance: Empirical Evidence from Local Government of Indonesia by Willy Abdillah, Asep Saepullah

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Exploring factors influencing university students’ intentions to use ChatGPT: analysing task-technology fit theory to enhance behavioural intentions in higher education by Yaser Hasan Al-Mamary, Adel Abdulmohsen Alfalah, Mohammad Mulayh Alshammari, Aliyu Alhaji Abubakar

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The Digital Currency of China's Central Bank: Digital Currency Electronic Payment(DCEP) by Chen Gengxuan, Jia Qinmin, Ling Hao, and Liu Yuyang

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Serbian heavy clays behavior: Application in rough ceramics by Arsenović Milica V., Pezo Lato L., Radojević Zagorka M., Stanković Slavka M.

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Quality of beef burger with addition of wet okara along the storage by Rafaela Bergmann Strada de Oliveira, Flávia Della Lucia, Eric Batista Ferreira, Roseane Maria Evangelista de Oliveira, Carlos José Pimenta, Maria Emília de Sousa Gomes Pimenta

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Job demands, workplace anxiety and psychological capital: Moderation by gender and technology by Frank M. Magwegwe, Snenhlanhla Sithole

Subjects: “…digital technology characteristics…”
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Produção de farinha de banana verde (Musa spp.) para aplicação em pão de trigo integral by Bruna Andina Andrade, Dóris Back Perius, Natália Vergara de Mattos, Márcia de Mello Luvielmo, Myriam Salas Mellado

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Sustainability in the winemaking industry and the assessment of grape seed characteristics during processing: Evidence from Azerbaijan by Vugar Salimov, Umide Majnunlu, Ramil Hasanov

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Technical-technological characteristics of ports on Serbian inland waterways by Čolić Vladeta S., Hrle Zlatko Š., Vukadinović Katarina S., Radonjić Aleksandar N., Pjevčević Danijela B., Vukićević Ivana P.

Subjects: “…technical - technological characteristics…”
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The peculiarities of archaeological textile materials and the methods of their attribution by Glushkova Tamara N.

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Investigation of Foreign Cotton Cultivars Value of Cultivation and Use (VCU) in South Khorasan Province by A Hamidi, M Arazmjoo, S Hashemzehi, F Khelghatibana, K Rahnama, H Malekiziarati, Z Monfared

Subjects: “…fiber technological characteristics…”
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Potential benefits of the application of yeast starters in table olive processing by Francisco Noé eArroyo López, Veronica eRomero Gil, Joaquin eBautista Gallego, Francisco eRodriguez Gomez, Rufino eJimenez Diaz, Pedro eGarcía García, Amparo eQuerol Simon, Antonio eGarrido Fernandez

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The research of ammonium hexafluorosilicate sublimation by A. S. Fedin, F. A. Voroshilov, A. S. Kantaev, O. A. Ozherelyev

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Spelt in Diversified and Spelt-Based Crop Rotations: Grain Yield and Technological and Nutritional Quality by Maria Wanic, Magdalena Jastrzębska, Marta K. Kostrzewska, Mariola Parzonka

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The research of ammonium hexafluorosilicate sublimation by A. S. Fedin, F. A. Voroshilov, A. S. Kantaev, O. A. Ozherelyev

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Straw removal of sugarcane from soil and its impacts on yield and industrial quality ratoons by Gisele Silva de Aquino, Cristiane de Conti Medina, Danilo Augusto Silvestre, Emerson Crivelaro Gomes, Ana Carolina Benitez Cunha, Deise Akemi Omori Kussaba, Luis Fernando Almeida, Muhammad Shahab, Antonio Dias Santiago

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Evaluation of vegetable pepper assortment by M. Valšíková, J. Králová, I. Belko

Subjects: “…biological, morphological and technological characteristics…”
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Technological characteristics of the Vranac and Cabernet Sauvignon grapevine varieties in the conditions of the Trebinje vineyards by Banjanin Tijana, Ranković-Vasić Zorica, Matijašević Saša

Subjects: “…technological characteristics…”
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DIFFERENT VARIETIES OF SPRING BARLEY IN VORONEZH REGION by T. G. Golova, L. A. Ershova

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