Effect of Different Storage Temperatures on Storage Stability of Fresh Lettuce Juice Treated with Ultra-High Pressure by LI Zhixuan, CHAO Chunming, ZHANG Jialong, LI Yuling, TANG Xuanming, PAN Yanfang

Subjects: “…ultra-high pressure; fresh lettuce juice; different temperatures; storage stability…”
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Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage by Fan Zhao, Zhenqian Wei, Yun Bai, Chunbao Li, Guanghong Zhou, Karsten Kristiansen, Chong Wang

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Study on Collection and Storage Stability Experiment of Helium Headspace Gas by HE Jun, LI Zhong-yu, ZHAO Jiang-hua, HAN Wei, ZHU Jin-rui

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PHYSICAL CHANGES OF ANDALIMAN (ZANTHOXYLUM ACANTHOPODIUM DC.) IN PACKAGING DURING LOW-TEMPERATURE STORAGE by David Septian Sumanto Marpaung, Raizummi Fil'aini, Amna Citra Fahrani, Dwi Cahyani, Ayu Oshin Yap Sinaga

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EVOLUTION OF WINES qUALITY LEVEL IN ORDINARY STORAGE CONDITIONS by Adrian Stancu

Subjects: “…quality level, wine, ordinary temperature, storage conditions…”
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Progress in the Application and Research of Magnetic Field-Assisted Low-Temperature Storage Technology for Foods by WENG Jintong, SHENG Qinghai, LIU Jingke, ZHANG Xiaodi, LIU Junli, ZHANG Aixia, LI Pengliang, ZHAO Wei

Subjects: “…magnetic field; low-temperature storage; food; application…”
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Pengaruh Suhu dan Lama Penyimpanan Terhadap Karakteristik Fisikokimia, Organoleptik dan Mikrobiologis Jruek Drien (Durian Fermentasi Khas Aceh) by Eva Murlida, Cut Wirna Wilfida, Asmawati Asmawati

Subjects: “…temperature, storage, fermentation, jruek drien, lactic acid bacteria…”
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Effect of low temperature storage conditions on the viability of microalgae Chlorococcum dissectum by K. Vozovyk, N. Shevchenko

Subjects: “…microalgae, c. dissectum, viability, low-temperature storage, cryopreservation…”
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Study on Storage Quality Change and Microstructure of Maize with Different Moisture Content under Quasi-low Temperature by TAN Xiao-yu, DING Yu-qin, DING Ming-jun, ZHANG Zhong-jie, YIN Jun

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Assessment of the effects of storage temperature on fatty acid analysis using dried blood spot cards from managed southern white rhinoceroses (Ceratotherium simum simum): implicati... by Jordan Wood, Larry J. Minter, Doug Bibus, Troy N. Tollefson, Kimberly Ange-van Heugten

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Proteomic and metabolic profile analysis of low-temperature storage responses in Ipomoea batata Lam. tuberous roots by Peng Cui, Yongxin Li, Chenke Cui, Yanrong Huo, Guoquan Lu, Huqing Yang

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Effect of Near-Freezing Temperature Storage on Postharvest Quality and Antioxidant Activity of Jabuticaba by HU Kaixue, QIU Qiuping, LIU Shunzhi, JIANG Xuebin, GUAN Zehong, HU Weirong

Subjects: “…jabuticaba; near-freezing temperature storage; postharvest quality; antioxidant activity…”
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Pre-harvest methyl jasmonate spray maintains postharvest quality of Kinnow mandarin (Citrus reticulata) fruits by K S DHAMI, RAM ASREY, R R SHARMA, V R SAGAR, SUKANTA DASH, A K DUBEY

Subjects: “…Low temperature storage…”
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The effect of storage temperature and time on total phenolics and enzymatic activity of sapodilla (Achras sapota L.) by Jairo Mercado Camargo, Arnulfo Taron Dunoyer, Luis A. García-Zapateiro

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Influence of Melatonin Coating on Physiochemical Qualities and Enzymatic Activities in Banana Pericarp under Cold Storage by Narin Charoenphun, Pakawan Chucherd, Balaji Paulraj, Karthikeyan Venkatachalam

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The introduction and inspiration from US FDA guidance: bacterial risk control strategies for blood collection establishments and transfusion services to enhance the safety and avai... by ZHANG Ningjie, YANG Yuanqing, ZHU Yuanpei, WANG Yongjun, GUO Yongjian

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Effect of Ice Temperature Storage Combined with Bio-preservatives on the Quality Characteristics of Rainbow Trout Meat by Qin Yanbin, Ayejoripani Adiri, Liu Baolin

Subjects: “…ice temperature storage…”
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Impact of Low-Temperature Storage on the Microstructure, Digestibility, and Absorption Capacity of Cooked Rice by Hui Li, Bingxiao Liu, Kezia Bess, Zhengxuan Wang, Mingcai Liang, Yan Zhang, Qiong Wu, Lin Yang

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Effect of Near-Freezing Temperature Storage on Delaying Postharvest Lignification of Dendrocalamus brandisii Shoots by YANG Shuanghe, SHEN Hui, LUO Haibo, SU Huosheng, ZOU Qin, YU Yuanhe, CHEN Yanan, YU Yuanshan, HU Tenggen, DONG Xia, YU Lijuan

Subjects: “…bamboo shoots; near-freezing temperature storage; lignification; transcriptome; postharvest…”
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Use of Tandem Mass Spectrometry Quantitative Proteomics to Identify Potential Biomarkers to Follow the Effects of Cold and Frozen Storage of Muscle Tissue of <i>Litopenaeus vanname... by Yu Chen, Qian Ning, Zhenzhen Wu, Hanlin Zhou, Jun Liao, Xiangyun Sun, Jing Lin, Jie Pang

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