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Research Progress on Temporary Dominance of Sensations and Its Application in Food Sensory Evaluation
Published 2023-08-01Subjects: “…temporal dominance of sensations; sensory evaluation; multiple-sip temporal dominance of sensations; attribute list; evaluator…”
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Effect of smoking and fat content on the dynamic perception of bacon by Brazilian consumers
Published 2019-07-01Subjects: Get full text
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Musical and Non-Musical Sounds Influence the Flavour Perception of Chocolate Ice Cream and Emotional Responses
Published 2022-06-01Subjects: Get full text
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Bootstrap Resampling of Temporal Dominance of Sensations Curves to Compute Uncertainties
Published 2021-10-01Subjects: “…temporal dominance of sensations…”
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Qualitative assessment of temporal fluctuations on buffalo behaviour
Published 2014-12-01Subjects: Get full text
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TDS Similarity: Outlier Analysis Using a Similarity Index to Compare Time-Series Responses of Temporal Dominance of Sensations Tasks
Published 2023-05-01Subjects: “…temporal dominance of sensations…”
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Wine and Cheese: Two Products or One Association? A New Method for Assessing Wine-Cheese Pairing
Published 2018-02-01Subjects: “…temporal dominance of sensations…”
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A dataset on concurrent and immediate retrospective measures of sensory perception and preferences of dark chocolates
Published 2023-08-01Subjects: “…Temporal dominance of sensations…”
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Organoleptic properties and neuroimaging response on the perception of edible gels
Published 2025-01-01Subjects: Get full text
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Influence of Protective Colloids on Calcium Tartrate Stability and the Astringency Perception in a Red Wine
Published 2024-09-01Subjects: Get full text
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Prediction of Temporal Liking from Temporal Dominance of Sensations by Using Reservoir Computing and Its Sensitivity Analysis
Published 2024-11-01Subjects: Get full text
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The Impact of Vanilla and Lemon Aromas on Sensory Perception in Plant-Based Yogurts Measured with Static and Dynamic Methods
Published 2022-07-01Subjects: Get full text
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Crispness, the Key for the Palatability of “Kakinotane”: A Sensory Study with Onomatopoeic Words
Published 2021-07-01Subjects: Get full text
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Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans
Published 2021-02-01Subjects: Get full text
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Investigating the relationship between geometric features of voids and textures in aerated foods
Published 2022-11-01Subjects: Get full text
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Decoding the Effect of Running on Flavor Perception Changes during Consumption of Sports Drinks
Published 2024-04-01Subjects: Get full text
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Effects of the Fruit Harvest Date and Shelf-Life Nexus of Apples on Different Quality Perspectives
Published 2024-12-01Subjects: Get full text
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A dataset of consumer perceptions of gustometer-controlled stimuli measured with three temporal sensory evaluation methods
Published 2023-06-01Subjects: Get full text
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Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced Quality
Published 2025-02-01Subjects: Get full text
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