Proses Pengolahan Terasi Udang Rebon Skala Rumah Tangga di Pesisir Pantai Lampu Satu Kabupaten Merauke by Sajriawati Sajriawati

Subjects: “…Udang rebon, pengolahan, terasi, Merauke…”
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Peningkatan Kapasitas Produksi Pada Home Industry Gudang Terasi Udang Kecamatan Meureubo, Aceh Barat by Rahmawati, Syarifah Zuraidah, Teuku Amarullah, Zuriat

Subjects: “…home industri, kapasitas produksi, terasi…”
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PENERAPAN IPTEK PADA INDUSTRI KECIL PEMBUATAN TERASI DI SEMARANG by Sunyoto Sunyoto, Nana Kariada Tri Martuti, Margunani Margunani

Subjects: “…penerapan Iptek, industri kecil, terasi…”
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ANALISIS USAHA TERASI UDANG DI DESA TAMBAK LEKOK KABUPATEN PASURUAN by Zaini Musthofa, Roisatul Ainiyah

Subjects: “…desa tambaklekok, terasi, analisis finansial, kelayakan…”
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Mekanisasi Pengolahan dan Manajemen Pemasaran Secara Online Terasi Udang Rebon by Irkhos Irkhos, Isma Coryanata, Jarmuji Jarmuji, Nanang Sugianto

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Pemanfaatan Angkak Sebagai Pewarna Alami Pada Terasi Udang by Ninoek Indriati, Fairdiana Andayani

Subjects: “…terasi, pewarna alami, angkak, Monascus purpureus…”
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Quality properties of indonesian traditional terasi: a review by Askur Rahman, Retno Astuti, Sucipto Sucipto

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Utilizing shrimp heads to create powdered TERASI with varying fermentation durations and its antioxidant potential by Ulfah Amalia, Putut Har Riyadi, Apri Dwi Anggo

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Terasi, exploring the Indonesian ethnic fermented shrimp paste by Vika Tresnadiana Herlina, R. Haryo Bimo Setiarto

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PENGARUH PROPORSI GULA MERAH DENGAN KACANG TANAH DAN PENAMBAHAN TERASI TERHADAP SIFAT FISIKO KIMIA DAN ORGANOLEPTIK BUMBU RUJAK MANIS CEPAT SAJI by Mohamad Rizal Amaluddin, Sudarminto Setyo Yuwono

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Unveiling microbial dynamics in terasi spontaneous fermentation: Insights into glutamate and GABA production by Gemilang Lara Utama, Novia Rahmah Maulani Sahab, Siti Nurmilah, Vira Putri Yarlina, Edy Subroto, Roostita L. Balia

Subjects: “…Terasi…”
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Karakterisasi Enzim Kitinase yang Diproduksi Oleh Isolat Bakteri Jb4 Dari Terasi by Dedi Noviendri, Ekowati Chasanah, Yusro Nuri Fawzya

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Characteristics of Indonesian traditional fermented seafood paste (terasi) made from shrimp and anchovy by Reggie Surya, David Nugroho, Nurkhalida Kamal, Kantiya Petsong

Subjects: “…Terasi…”
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Karakteristik dan Sifat Kinetika Enzim Kitinase dari Isolat Bakteri T5a1 Asal Terasi by Dedi Noviendri, Yusro Nuri Fawzya, Ekowati Chasanah

Subjects: “…chitinase enzyme, T5a1 terasi’s bacterial isolate, characteristics and kinetics…”
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