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61
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62
Direct observation of the molecular mechanism underlying protein polymerization
Published 2022Journal article -
63
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64
Formation and development of flavour of cocoa (Theobroma cacao L.) cultivar Criollo and Forastero: A review
Published 2021Conference or Workshop Item -
65
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66
Physical characteristics of chocolate made from cocoa bean fermented at different duration: A preliminary study
Published 2021Conference or Workshop Item -
67
Quantifying binding affinities, kinetics and stoichiometry of biomolecular complexes with mass photometry
Published 2020Conference item -
68
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69
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70
Metabolomics reveal potential natural substrates of AcrB in Escherichia coli and Salmonella enterica serovar Typhimurium
Published 2021Journal article -
71
Travelling-wave ion mobility and negative ion fragmentation of high-mannose N-glycans
Published 2016Journal article -
72
Structural insights into the broad-spectrum antiviral target endoplasmic reticulum alpha-glucosidase II
Published 2018Book section -
73
Soluble iron conservation and colloidal iron dynamics in a hydrothermal plume
Published 2019Journal article -
74
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75
N-(4-Chlorophenyl)-1,1,1-trifluoro-N-(trifluoromethylsulfonyl)methanesul fonamide
Published 2010Article -
76
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77
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78
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79
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80