Theabrownin modulates the gut microbiome and serum metabolome in aging mice induced by D-galactose by Shuwen Lei, Zhifang Zhang, Guihua Xie, Chunyan Zhao, Yue Miao, Dehong Chen, Guangren Zhang, Hao Liu, Chunxiu Peng, Yan Hou, Jiashun Gong

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Theabrownin ameliorates liver inflammation, oxidative stress, and fibrosis in MCD diet-fed C57BL/6J mice by Qingcai Zhen, Qijian Liang, Hongchun Wang, Hongchun Wang, Yan Zheng, Zhongting Lu, Chunyong Bian, Xiulan Zhao, Xiulan Zhao, Xin Guo, Xin Guo

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Research progress on physicochemical properties and biological activity of theabrownin by DAI Li-feng, JIANG Jie-lin, GUAN Xing-li, ZOU Xiao-lin, FU Zong-lin, LUO Sai, YANG Zhi

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Acute and Subacute Safety Evaluation of Black Tea Extract (Herbt Tea Essences) in Mice by Xiaoyan Ding, Changshun Han, Weiping Hu, Chengqing Fu, Yixi Zhou, Zheng Wang, Qingyan Xu, Rongfu Lv, Chengyong He, Zhenghong Zuo, Jiyi Huang

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Polysaccharide Conjugates' contribution to mellow and thick taste of Pu-erh ripe tea, besides Theabrownin by Sihan Deng, Tianfang Zhang, Suhang Fan, Huahua Na, Haiyu Dong, Baijuan Wang, Ying Gao, Yong-Quan Xu, Xiaohui Liu

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Effects of Theabrownin on Brain Metabolites in D-galactose-induced Aging in Mice by Shuwen LEI, Guihua XIE, Zhifang ZHANG, Yue MIAO, Chunyan ZHAO, Dehong CHEN, Yan HOU, Jiashun GONG

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Detection of composition of functional component theabrownins in Pu-erh tea by degradation method by Simin Hu, Xiaolei Li, Chuangchuang Gao, Xianyu Meng, Mingchao Li, Yuqian Li, Tianrui Xu, Qian Hao

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Research progress in biological activities and mechanisms of theabrownin by WANG Jieyi, ZHENG Dan, ZHENG Xiaojiao, JIA Wei, ZHAO Aihua

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Pu-erh tea theabrownin improves the ovarian function and gut microbiota in laying hens by Tao Zhang, Shiping Bai, Xuemei Ding, Qiufeng Zeng, Yue Xuan, Shengyu Xu, Xiangbing Mao, Huanwei Peng, Keying Zhang, Jianping Wang

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Changes of chemical components of Tibetan tea during pile fermentation process by DENG Junlin, HE Yanghang, CHEN Jian, LIU Gang, XIA Chen

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Theabrownin Alleviates Colorectal Tumorigenesis in Murine AOM/DSS Model via PI3K/Akt/mTOR Pathway Suppression and Gut Microbiota Modulation by Hoi Kit Matthew Leung, Emily Kwun Kwan Lo, Hani El-Nezami

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Effects of Key Components on the Antioxidant Activity of Black Tea by Weiwei Wang, Ting Le, Wei Wang, Luting Yu, Lijuan Yang, Heyuan Jiang

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Anti-Obesity Effect of Theabrownin from Dark Tea in C57BL/6J Mice Fed a High-Fat Diet by Metabolic Profiles through Gut Microbiota Using Untargeted Metabolomics by Hang-Yu Li, Si-Yu Huang, Ruo-Gu Xiong, Si-Xia Wu, Dan-Dan Zhou, Adila Saimaiti, Min Luo, Hui-Lian Zhu, Hua-Bin Li

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The Preventive Effect of Theabrownin from Ya’an Tibetan Tea Against UVB-Induced Skin Photodamage in BALB/c Mice via the MAPK/NF-κB and Nrf2 Signaling Pathways by Jingyi Xu, Mingji Xie, Xing Liang, Peida Luo, Xinyao Yang, Jing Zhao, Jinlin Bian, Bo Sun, Qian Tang, Xiao Du, Yao Zou, Weidong Dai, Chunlei He

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Theabrownin alleviates nonalcoholic fatty liver disease by inhibiting the intestinal farnesoid X receptor–ceramide axis by Jieyi Wang, Dan Zheng, Kun Ge, Fengjie Huang, Yang Li, Xiaojiao Zheng, Wei Jia, Aihua Zhao

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Anti-proliferative and apoptosis-inducing effect of theabrownin against non-small cell lung adenocarcinoma A549 cells by Feifei Wu, Li Zhou, Wangdong Jin, Weiji Yang, Ying Wang, Bo Yan, Wenlin Du, Qiang Zhang, Lei Zhang, Yonghua Guo, Jin Zhang, Letian Shan, Thomas Efferth

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Pu-erh tea: A review of a healthful brew by Wei Jia, Cynthia Rajani, Aiping Lv, Tai-Ping Fan, Xiaojiao Zheng

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Theabrownin ameliorated lipid accumulation via modulating circadian rhythms in oleic acid-induced HepG2 cells by Chunyan Zhao, Lei Zhao, Zelin Li, Yue Miao, Shuwen Lei, Bo Shan, Qiuping Wang, Chao Tan, Chunxiu Peng, Jiashun Gong

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Theabrownin and Poria cocos Polysaccharide Improve Lipid Metabolism via Modulation of Bile Acid and Fatty Acid Metabolism by Jieyi Wang, Dan Zheng, Fengjie Huang, Aihua Zhao, Junliang Kuang, Zhenxing Ren, Tianlu Chen, Jing Lei, Jingchao Lin, Xiaoning Wang, Wei Jia, Wei Jia, Guoxiang Xie, Guoxiang Xie, Xiaojiao Zheng

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Phytochemical composition of Tibetan tea fermented by Eurotium cristatum and its effects on type 1 diabetes mice and gut microbiota by Junlin Deng, Kebin Luo, Chen Xia, Yongqing Zhu, Zhuoya Xiang, Boyu Zhu, Xiaobo Tang, Ting Zhang, Liugang Shi, Xiaohua Lyu, Jian Chen

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