Implementación de la metodología de selección participativa de Cacao en el municipio de Tecpatán, Chiapas- México by Sandra Isabel Ramírez González, Orlando López Báez, Saúl Espinosa Zaragoza, Irving Eduardo Hernández Márquez, Saturina García Gómez

Subjects: “…Theobroma cacao L.…”
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Agroforestry systems with fine aroma cocoa cultivation: socio-economic and productive environment by Deyanira Mata Anchundia, Marisol Rivero Herrada, Eduardo Luis Segovia Montalvan

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Implementación de la metodología de selección participativa de Cacao en el municipio de Tecpatán, Chiapas- México by Sandra Isabel Ramírez González, Orlando López Báez, Saúl Espinosa Zaragoza, Irving Eduardo Hernández Márquez, Saturina García Gómez

Subjects: “…Theobroma cacao L.…”
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THE EFFECT OF PLANT GROWTH REGULATOR TRIACONTANOL TO THE GROWTH OF CACAO SEEDLINGS (Theobroma cacao L.) by Rama R. Sitinjak, Dingse Pandiangan

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EFFECTIVE CACAO SOMATIC EMBRYO REGENERATION ON KINETIN SUPPLEMENTED DKW MEDIUM AND SOMACLONAL VARIATION ASSESSMENT USING SSRs MARKERS by Nur Ajijah, Rr Sri Hartati, Rubiyo, Dewi Sukma, Sudarsono

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Biometria e armazenamento de sementes de genótipos de cacaueiro by Lucimara Ribeiro Venial, Rodrigo Sobreira Alexandre, Henrique Camata, José Carlos Lopes, Rafael Fonsêca Zanotti, Adésio Ferreira, Marco Antonio Galeas Aguilar

Subjects: “…Theobroma cacao L.…”
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A STUDY OF WINE FERMENTATION FROM MUCILAGE OF COCOA BEANS (Theobroma cacao L.) by Nguyễn Thị Thanh Tịnh, Nguyễn Tiến An, Hồ Thị Thu Hòa, Nguyễn Thị Tươi

Subjects: “…cocoa (theobroma cacao l.)…”
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Identificación de hongos micorrízicos arbusculares en sistemas agroforestales con cacao en el trópico húmedo ecuatoriano by Oscar Oswaldo Prieto-Benavides, Carlos Eulogio Blezaca-Pinargote, Washington Fernando Mora-Silva, Felipe Rafael Garcés-Fiallos, Freddy Agustín Sabando-Ávila, Pedro Emilio Cedeño-Loja

Subjects: “…Theobroma cacao L.…”
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Evaluación de la calidad química del suelo en agroecosistemas cacaoteros de la subregión del Nordeste y Urabá Antioqueño by Roberto Antonio González Gordon, Eddie Yacir Alvares Albanes, Dario Antonio Castañeda Sánchez

Subjects: “…Theobroma cacao L…”
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Growth of Cocoa as Function of Fertigation with Nitrogen by Roger Luiz Da Silva Almeida, Lucia Helena Garófalo Chaves, Enio Fraga Da Silva

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Cocoa propagation, technologies for production of seedlings by George Andrade Sodré, Augusto Roberto Sena Gomes

Subjects: “…Theobroma cacao L…”
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Absorption of Cadmium and its Effect on the Growth of Halfsib Family of Three Cocoa Clones Seedling by Fakhrusy Zakariyya, Teguh Iman Santoso, Soetanto Abdoellah

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Drought Stress Affecting Growth and Some Physiological Characters of Three Cocoa Clones at Seedling Phase by Fakhrusy Zakariyya, Didik Indradewa

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Influence of fermentation time, drying time and temperature on cocoa pods (Theobroma cacao L.) marketability by Nelly Ndee Mougang, Stephano Tambo Tene, Ronice Zokou, Hermann Arantes Foffe Kohole, Elsa Nguepi Solefack, Alix Ntongme Mboukap, Arnellie Archelle Foudjin Abaoabo, Hilaire Macaire Womeni

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Development of color guides to evaluate the maturity of cacao clones by digital image processing by Maria Cristina García-Muñoz, Martha Patricia Tarazona-Díaz, Nixon Andres Meneses-Marentes, Gabriela González-Sarmiento, Ana Sofía Pineda-Guerrero, Germán Eduardo Gómez-Uribe

Subjects: “…theobroma cacao l.…”
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Nickel and copper accumulate at low concentrations in cacao beans cotyledons and do not affect the health of chocolate consumers by Caique C. Medauar, Bismark L. Bahia, Thays M. Santana, Márcia E. S. Dos Reis, Mariana B. Soares, Carolina A. Santos, Flávia da C. Pinto, Alex A. F. de Almeida, José O. de Souza Júnior

Subjects: “…theobroma cacao l.…”
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The Effect of Pod Storage on Chemical and Microbiological Characteristics of Organic and Non–organic Balinese Cacao Pulps by Mumpuni Erawati Christina, Chrisnasari Ruth, Soni Peeyush

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Evaluación agronómica de genotipos de Theobroma cacao L. en la Amazonia colombiana by Jean Alexánder Gamboa Tabares, Jaime Andrés Rodríguez Ortiz, Ervin Humprey Durán Bautista, Soraida Rojas Vargas, Armando Gamboa Tabares

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Improvements in the processing of agricultural commodities: The case of cocoa liquor by Diego Castro-Fettermann, Ângelo Márcio Oliveira Sant'Anna, Guilherme Luz Tortorella, Giuliano Alberton Zandonai, Márcia Elisa Soares Echeveste

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Transpiration of young cocoa trees under soil water restriction by Luciano Sobral Fraga Junior, Lucas Melo Vellame, Aureo Silva de Oliveira, Vital Pedro da Silva Paz

Subjects: “…Theobroma cacao L.…”
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