INFLUENCE OF BREED ON CARCASS CUTS COMPOSITION by Silvester Žgur, Marko Čepon

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Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds by Guillermo Ripoll, María Jesús Alcalde, Anastasio Argüello, María Guía Córdoba, Begoña Panea

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Changes in the content of edible and non-edible components and distribution of tissue components in cockerels and capons by Magdalena Zawacka, Michal Gesek, Danuta Michalik, Daria Murawska

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Discrimination ability of Santa Inês and crossbred Santa Inês × Dorper lamb heavy carcasses by the Brazilian and European classification systems by Alyne Cristina Sodré Lima, Marco Antonio Paula de Sousa, Jonas Carneiro Araújo, Manuella Paula de Mesquita Nunes, Eziquiel de Morais, Stefano Juliano Tavares de Andrade, Luciara Celi da Silva Chaves, André Guimarães Maciel e Silva

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Estimation of carcase composition of goat kids from joint dissection and conformation measurements by Virgínia A. C. Santos, António M. Silvestre, Jorge M. T. Azevedo, Severiano R. Silva

Subjects: “…tissue composition…”
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The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs by J.A. Conde-Aguilera, C. Cobo-Ortega, Y. Mercier, S. Tesseraud, J. van Milgen

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Effects of maternal nutrition regimen of ewes on performance, carcass, and meat traits of their feedlot-finished lambs by NOMAIACI DE ANDRADE, AMÉRICO G. DA SILVA SOBRINHO, THIAGO HENRIQUE BORGHI, ROBERTA DE LIMA VALENÇA, ELIÉDER P. ROMANZINI, ERIC H.C.B. VAN CLEEF

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CARCASS COMPOSITION AND PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MEAT FROM BROILER CHICKENS OF DIFFERENT ORIGIN by Dariusz KOKOSZYNSKI, Zenon Bernacki, Henryka KORYTKOWSKA, Krzysztof KRAJEWSKI, Lidia SKROBISZEWSKA, Lidia SKROBISZEWSKA

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Prediction of carcase characteristics using neck traits from hair-sheep ewes by Flor de María Rivera-Alegria, Francisco G. Ríos-Rincón, Ulises Macías-Cruz, Ricardo A. Garcia-Herrera, José Herrera-Camacho, Mohammed Benaouda, Juan C. Angeles-Hernandez, Alfonso L. Muñoz-Benítez, Einar Vargas-Bello-Pérez, Alfonso J. Chay-Canul

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Using the 9th–11th rib section to predict carcase tissue composition in Blackbelly sheep by Samuel Escalante-Clemente, Samuel Vázquez-Jiménez, Saravasti K. López-Durán, Darwin N. Arcos-Alvarez, Tomas A. Arbez-Abnal, Ángel T. Piñeiro-Vazquez, Alfonso L. Muñoz-Benítez, Einar Vargas-Bello-Pérez, Alfonso J. Chay-Canul

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Rehabilitation of Barbarine cull ewes using rosemary residues and linseed: effect on weight gain, carcass characteristics and meat quality by Y. Ben Abdelmalek, S. Smeti, I. Mekki, H. Hajji, I. Essid, N. Atti

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Effects of replacing Tifton-85 hay by cactus pear (Opuntia stricta Haw) on the carcass traits and meat quality of crossbred Santa Inês lambs by Graciliano Paiva Oliveira, Ivone Yurika Mizubuti, Fernando Luiz Massaro Junior, Francine Mezzomo Giotto, Odimári Pricila Prado-Calixto, Leandro das Dores Ferreira da Silva, Juraci Marcos Alves Suassuna, Angela Rocio Poveda-Parra, Neila Lidiany Ribeiro, Geovergue Rodrigues de Medeiros

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Residual intake and gain for the evaluation of performance, non-carcass components, and carcass characteristics of confined crossbred Texel lambs by Mayara Mitiko Yoshihara Carneiro, Maria da Graça Morais, Andréa Roberto Duarte Lopes Souza, Henrique Jorge Fernandes, Gelson Luís Dias Feijó, Marina de Nadai Bonin, Gumercindo Loriano Franco, Raizza Fátima Abadia Tulux Rocha

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The effect of age and castration on the growth rate, blood lipid profile, liver histology and feed conversion in Green-legged Partridge cockerels and capons by M. Zawacka, D. Murawska, M. Gesek

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Evaluation of the Composition of the Cholesterol, Tocopherols, β-Carotene and Fatty Acids Profile of the Liver Tissue of Male Water Buffaloes (<i>Bubalus bubalis</i>) Managed in Di... by Laurena Silva Rodrigues, Jamile Andrea Rodrigues da Silva, José de Brito Lourenço-Júnior, André Guimarães Maciel e Silva, Thomaz Cyro Guimarães de Carvalho Rodrigues, Welligton Conceição da Silva, Thiago Carvalho da Silva, Vinicius Costa Gomes de Castro, Cristina Mateus Alfaia, André Martinho de Almeida, José António Mestre Prates

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Favorable fatty acid composition in adipose tissue in healthy Iraqi- compared to Swedish-born men — a pilot study using MRI assessment by Lena Trinh, Karin G Stenkula, Lars E Olsson, Jonas Svensson, Pernilla Peterson, Louise Bennet, Sven Månsson

Subjects: “…Adipose tissue composition…”
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Effect of deformation depth on plantar soft tissue behavior by Jee Chin Teoh, Bena Lim, Taeyong Lee

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Influence of genotypes of spineless cacti on feedlot lamb carcass characteristics and meat quality by Levi A. Lopes, Francisco F. R. Carvalho, Marcelo A. Ferreira, Angela M. V. Batista, Michel V. Maciel, Maria I. S. Maciel, Rodrigo B. Andrade, Joana A. Munhame, Daniel B. Cardoso, Tomás G. P. Silva, Dorgival M. Lima-Júnior

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Características quantitativas e composição tecidual da carcaça de cordeiros terminados em confinamento Characteristics and the tissue composition of the carcass of lambs finished i... by Cleber Cassol Pires, Sérgio Carvalho, Alexandre de Grandi, Rogério Kleszta, Vânios Falleiro

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Influence of Horse Age on Carcass Tissue Composition and Horsemeat Quality: Exploring Nutritional and Health Benefits for Gourmets by Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy, Marian Gil

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