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1
Evaluation of Shelf Life and Heat Treatment of Tomato Products
Published 2009-06-01Subjects: Get full text
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2
Antioxidant Characterization of Six Tomato Cultivars and Derived Products Destined for Human Consumption
Published 2023-03-01Subjects: Get full text
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3
Development of Lactic Acid-Fermented Tomato Products
Published 2020-08-01Subjects: Get full text
Article