Determination of total bacterial count in raw milk by flow cytometry by Dubravka Samaržija, Neven Antunac, Tomislav Pogačić, Sanja Sikora

Subjects: “…total bacterial count…”
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Validation parameters of instrumental method for determination of total bacterial count in milk by Nataša Mikulec, Dubravka Samaržija, Neven Antunac, Šimun Zamberlin, Zrinka Kuliš, Iva Horvat

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Quality of milk produced in small farms in Alagoas state and impact of application of good manufacturing practices to milking hygiene by Amaury Apolonio de Oliveira, Sonise dos Santos Medeiros, José Renaldi Feitosa Brito, Kênia Moura Teixeira, Tânia Valeska Medeiros Dantas Simões, Cristiano Barros de Melo

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Characterize of production systems and milk quality of production units in the semiarid region of ceará by Angela Maria de Vasconcelos, Daniele Alves de Farias, Tereza Cristina Lacerda Gomes, Aline Vieira Landim, Robson Mateus Freitas Silveira, Thays Paulina Martins

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Variations in microbial load of raw milk and influencing factors form dairy farms to collection centers of Esferayen area by A Jamshidi, R Vakili, H Seifi, J Hajizadeh

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Topical Saudi Arabia Talh honey (<i>Acacia nilotica</i>) on surgical wound healing activity by Ahmed G. Hegazi, Faiz M. Al Guthami, Mohamed H. Basiouny, Ahmed F.M. Al Gethami

Subjects: “…honey, wound healing, cytokines, total bacterial count…”
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Microbiological quality of raw donkey milk from Campania Region by Nicola Costanzo, Rossella Di Palo, Adriano M.L. Santoro, Eleonora Sarno

Subjects: “…Donkey milk, Total bacterial count, Enterobacteriaceae, Shelflife…”
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Microbiological Quality of Food Contact Surfaces in A Hospital Kitchen in Shiraz, Iran, 2014 by Mohammad Ali Baghapour, Seyed Mohammad Mazloomi, Kourosh Azizi, Razieh Sefidkar

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A short-term comparison of wheat straw and poplar wood chips used as litter in tiestalls on hygiene, milk, and behavior of lactating dairy cows by M. Simoni, N. Mezzasalma, R. Pitino, C.L. Manuelian, C. Spadini, M. Iannarelli, S.L. Montanaro, A. Summer, C.S. Cabassi, M. De Marchi, F. Righi

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Effect of microbial load on the condition index of the edible oyster, Saccostrea cucullata in the Sundarbans, India by Harekrishna Jana, Keshab Chandra Mondal, Chiranjit Maity, Arpan Das, Suman Kumar Halder, Abhijit Mitra, Bikas Ranjan Pati

Subjects: “…Livelihood, Total bacterial count, Total coliform, Fecal coliform.…”
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Factors associated with total coliform and total viable bacterial count in camel milk from Isiolo County, Kenya by George Karuoya Gitau, Peter Kimeli, Davis Ikiror, Willy Mwangi, Douglas Machuchu, Moses Irungu Gakuru, Genevieve Owuor

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Change in composition and quality of milk as a function of volume of production, year period and milking systems and cooling by Loreno Egidio Taffarel, Patricia Barcellos Costa, Claudio Yuji Tsutsumi, Elcio Silvério Klosowski, Eduardo Fonseca Portugal, Antonio Carlos Lins

Subjects: “…Crioscopia; Fat; Somatic cell count; Total bacterial count…”
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The Effect of Miswak and Toothbrush on Saliva Total Bacterial Count and Cariogenic Bacteria by Ola A.S. Wasfi, Nehad Mahdy, Amal M.M. Ahmed

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Microbiological assessment of raw goat milk collected from Sardinian herds by Francesca Carusillo, Valentina Rosu, Cipriana Fancello, Tonino Pirino, Ennio Bandino, Andrea Orrù

Subjects: “…Hygiene of foodstuffs, Raw goat milk, Total bacterial count…”
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New national conversion line for Bactoscan FC in Italy: A step forward by G. Bolzoni, A. Marcolini, G. Delle Donne, B. Appicciafuoco, A.M. Ferrini

Subjects: “…Bactoscan FC, conversion line, cow milk, total bacterial count…”
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The Application of Ultraviolet Treatment to Prolong the Shelf Life of Chilled Beef by Shuang Teng, Junlan Gan, Yu Chen, Liyuan Yang, Keping Ye

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Assessing the Hygienic Quality of Raw Cow Milk from Transylvanian Farms by Silvana Popescu, Cristin Borda, Eva Andrea Diugan, Daniela Oros

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UTILIZAÇÃO DO CONTROLE ESTATÍSTICO DE PROCESSOS (CEP) COMO INDICADOR DE VIOLAÇÃO EM PROGRAMAS DE PAGAMENTO DO LEITE PELA QUALIDADE by Fabio Henrique Takahashi, Laerte Dagher Cassoli, Paulo Fernando Machado

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Milk quality and financial management at different scales of production on dairy farms located in the south of Minas Gerais state, Brazil by Marcel Gomes Paixão, Marcos Aurélio Lopes, Geraldo Márcio da Costa, Guilherme Nunes de Souza, Luiz Ronaldo de Abreu, Sandra Maria Pinto

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Quality of milk produced by small and large dairy producers by Jose Carlos Ribeiro Junior, Ronaldo Tamanini, Livia Cavaletti Corrêa da Silva, Vanerli Beloti

Subjects: “…Somatic cell count; Total bacterial count; Composition; Fat; Protein…”
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