Biosensors Based on Phenol Oxidases (Laccase, Tyrosinase, and Their Mixture) for Estimating the Total Phenolic Index in Food-Related Samples by Aleksey Tarasov, Natalia Stozhko, Maria Bukharinova, Ekaterina Khamzina

Subjects: “…total phenolic content…”
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Phytochemical compounds and antioxidant activity of Coleus tuberosus flesh and peel on different solvent by Nugraheni, M., Santoso, U., Windarwati

Subjects: “…Total phenolic…”
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PENETAPAN KADAR FENOLIK TOTAL DAN FLAVONOID TOTAL EKSTRAK BERAS HITAM (Oryza sativa L) DARI KALIMANTAN SELATAN by Anna Khumaira Sari, Noverda Ayuchecaria

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Extracción de compuestos con actividad antioxidante de frutos de guayaba cultivada en Vélez-Santander, Colombia Extraction of compounds with antioxidant activity in guava (Psidium... by Diana-Chavely Restrepo-Sánchez, Carlos-Eduardo Narváez-Cuenca, Luz-Patricia Restrepo-Sánchez

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Determination of antioxidant activity and phenolic content of ethanolic extract of pomegranate peel, seed and juice by M Tadi Beni, F Ansari, A Heydari, E Khalili Sadrabad

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Aktivitas Antioksidan Ekstrak Fenol Daun Gayam (Inocarpus fagiferus Fosb) by Dwi Marga Lestari, Nurul Mahmudati, Sukarsono Sukarsono, Nurwidodo Nurwidodo, Husamah Husamah

Subjects: “…antioxidant activity, Inocarpus fagiferus, Total Phenolic…”
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PHENOLIC DERIVATIVES AND ANTIOXIDANT ACTIVITY OF POLAR EXTRACTS FROM Bauhinia pulchella by Adonias Almeida Carvalho, Lucivania Rodrigues dos Santos, Ruth Raquel Soares de Farias, Mariana Helena Chaves, Chistiane Mendes Feitosa, Gerardo Magela Vieira Júnior, Mônica Regina Silva de Araújo, Paulo Michel Pinheiro Ferreira, Claudia do Ó Pessoa

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Bioactive content and antioxidant characteristics of wild (Fragaria vesca L.) and cultivated strawberry (Fragaria × ananassa Duch.) fruits from Turkey by H. Yildiz, Sezai Ercisli, A. Hegedus, M. Akbulut, E. F. Topdas, J. Aliman

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Primary and secondary antioxidant activities of nine edible mushrooms species by Muhammad Ezzudin, R., Rabeta, M.S., Shaida Fariza, S., Leong Ooi, K., Nurul Shafiqah, H.

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Characterization and Analysis of Polyphenols in Green and Black Tea Brands Available in Commercial Market of Pakistan by Javairia Shafi, Fazeelat Tahira, Hina Saleem, Muhammad Asif, Zahid Sharif Mirza

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The Production of Pestil (Fruit leather) from Different Hawthorn (Crataegus spp.) Fruits by Alper Baran, Hayrunnisa Nadaroğlu

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Antioxidant, Cytotoxic, and Insulinotropic Activities of Several Leaves Extracts of Medicinal Plants by Amelia Marzanti, Riska Widya Aprianti, Silmi Mariya, Rachmitasari Noviana, Eti Rohaeti, Irma Herawati Suparto

Subjects: “…total phenolic content…”
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Regionality of Australian Apple Cider: A Sensory, Chemical and Climate Study by Madeleine L. Way, Joanna E. Jones, Rocco Longo, Robert G. Dambergs, Nigel D. Swarts

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Determination of Total Phenolic Content and Antioxidant Activity of Six Ornamental Plants by Mohamad Rafi, Tanti Yulianti Raga Pertiwi, Syaefudin Syaefudin

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Determination of the Total Phenolic Content in Wine Samples Using Potentiometric Method Based on Permanganate Ion as an Indicator by Ziqi Sun, Yufeng Zhang, Xinyue Xu, Minglin Wang, Lijuan Kou

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Antioxidant and Antibacterial Activity of Suaeda maritima from Karangantu Waters, Serang-Indonesia by Rufnia Ayu Afifah, Siti Zachro Nurbani, Muhamad Yusup, Mohammad Sayuti

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Effects of different germinated seeds flour on mineral, phytic acid and total phenolic content of cookies by Hatice Tok, Nilgün Ertaş

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Differences in antioxidant activity, total phenolic and flavonoid contents of commercial and homemade tomato pastes by Nihan Katırcı, Naime Işık, Çağlar Güpür, Hande Ozge Guler, Oguz Gursoy, Yusuf Yilmaz

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Meta-Analisis Pengaruh Blansir terhadap Total Fenolik Buah dan Sayur by Maureen Sabila, Sugiyono, Dias Indrasti, Anuraga Jayanegara

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Organic solvent extraction and spectrophotometric quantification of total phenolic content of soil by Nicholas Akomeng, Stephen Adusei

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