Correlation of Plasma Lipid Profile with Salivary Oxidative Stress Markers in Type Ii Diabetes Mellitus Patients by RAJESHWARI S G, AFREEN ARSHAD CHOUDHRY, ARPITHA GURURAJA, KRISHNANANDA PRABHU

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A Comparative Study Between Alcoholics of Koraga Community, Alcoholics of General Population and Healthy Controls for Antioxidant Markers and Liver Function Parameters by Virupaksha Devaramane, Manjunatha S Muttigi, Vivekananda Kedage, Lakshmi S Prabhu, Mahesh S Shetty, Prasiddha Tilak, Naureen Anwar, Mungli Prakash, Panambur V Bhandary

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Oxidative products of proteins and antioxidant potential of thiols in gastric carcinoma patients by Mukthapura Anita, Shimogga Sidhuraju Avinash, Sudha Vinodchandran K., Shetty Beena V., Rao Gayathri M.

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Dynamic thiol/disulfide homeostasis in serum of patients with generalized vitiligo by Pektaş Gökhan, Pektaş Suzan Demir, Öztekin Aynure, Oztekin Coşkun, Neşelioglu Salim, Erel Özcan, Sadi Gökhan

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Thiol/disulfide homeostasis in gastritis with or without Helicobacter pylori by Yakup Dulgeroglu, Osman Bandirmali

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Unravelling copper effect on the production of varietal thiols during Colombard and Gros Manseng grape juices fermentation by Saccharomyces cerevisiae by Gabriel Dournes, Thierry Dufourcq, Lucas Suc, Aurélie Roland, Jean-Roch Mouret

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The Effect of Systemic Amantadine Sulfate on Malondialdehyde and Total Thiol Levels in Rat Corneas by Züleyha Yalniz-Akkaya, Vildan Fidanci, Aytul Kilinc, Ayse Burcu, Guner O Uney, Firdevs Ornek

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Changes in Novel Biomarkers for Protein Oxidation in Pork Patties under Different Cooking Methods by Chuanyu Guo, Shouyin Wang, Xiaolei Jia, Jinfeng Pan, Xiuping Dong, Shengjie Li

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Acute Lung Injury Biomarkers in the Prediction of COVID-19 Severity: Total Thiol, Ferritin and Lactate Dehydrogenase by Alvaro Martinez Mesa, Eva Cabrera César, Elisa Martín-Montañez, Esther Sanchez Alvarez, Pilar Martinez Lopez, Yanina Romero-Zerbo, Maria Garcia-Fernandez, Jose Luis Velasco Garrido

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Aging and low-intensity exercise change oxidative biomarkers in brain regions and radiographic measures of femur of Wistar rats by E.M.S. Silveira, M.C.Q. Santos, T.C.B. da Silva, F.B.O. Silva, C.V. Machado, L. Elias, A. Kolberg, A. Kroth, W.A. Partata

Subjects: “…Total thiol content…”
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Treatment with ascorbic acid and α-tocopherol modulates oxidative-stress markers in the spinal cord of rats with neuropathic pain by A.P.K. Riffel, M.C.Q. Santos, J.A. de Souza, T. Scheid, A. Horst, C. Kolberg, A. Belló-Klein, W.A. Partata

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RP-HPLC method for simultaneous quantification of free and total thiol groups in native and heat aggregated whey proteins by Franziska Kurz, Claudia Hengst, Ulrich Kulozik

Subjects: “…RP-HPLC method for simultaneous quantification of free and total thiol groups in native and heat aggregated whey proteins…”
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Age-related changes and effects of regular low-intensity exercise on gait, balance, and oxidative biomarkers in the spinal cord of Wistar rats by E.M.S. Silveira, A. Kroth, M.C.Q. Santos, T.C.B. Silva, D. Silveira, A.P.K. Riffel, T. Scheid, M. Trapp, W.A. Partata

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Longitudinal Associations of Body Mass Index, Waist Circumference, and Waist-to-Hip Ratio with Biomarkers of Oxidative Stress in Older Adults: Results of a Large Cohort Study by Ankita Anusruti, Eugène H.J.M. Jansen, Xīn Gào, Yang Xuan, Hermann Brenner, Ben Schöttker

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Effects of vitamin D administration on nociception and spinal cord pro-oxidant and antioxidant markers in a rat model of neuropathic pain by M.C.Q. Santos, T.C.B. da Silva, F.B.O. da Silva, C. Siebert, A. Kroth, E.M.S. Silveira, A.T.S. Wyse, W.A. Partata

Subjects: “…Total thiol content…”
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