Exposure to ochratoxin A through consumption of grape juices produced by steam distillation method and intended for school meals by Bruna Dachery, Vitor Manfroi, Juliane Elisa Welke

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Photocatalytic Degradation of Co-amoxiclav Antibiotic Using Ag2O/GO/TiO2 Nanocomposite From Aqueous Solutions by Farzad Bayati, Mohammad Kazem Mohammadi, Reza Jalilzadeh Yengejeh, Ali Akbar Babaei

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Bioactive products of cyanobacteria and microalgae as valuable dietary and medicinal supplements by S. A.A. Anvar, B. Nowruzi, M. Tala

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Constructing Optical Biosensor Based on Multienzyme System Tyrosinase/Horseradish Peroxidase by Lyubov Yotova, Spaska Yaneva

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Constructing Optical Biosensor Based on Multienzyme System Tyrosinase/Horseradish Peroxidase by Lyubov Yotova, Spaska Yaneva

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Health risk from exposure to industrial air pollution for a point source by Hugo W. Valera D., Ma. Esther Ruiz S., Eva M. Melgar P.

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Biochemical composition, bioactivity, processing, and food applications of winged bean (Psophocarpus tetragonolobus): A review by Rejaul Hoque Bepary, Arnab Roy, Khanin Pathak, Sankar Chandra Deka

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TRAFFIC - RELATED CONCENTRATIONS OF BTEX, FORMALDEHYDE AND ACETALDEHYDE IN TEHRAN; CONCENTRATIONS AND SPATIAL VARIABILITY by Mostafa Hadei, Abbas Shahsavani, Majid Kermani, Baharan Emam, Maryam Yarahmadi, Reza Bakhtiari

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Microplastic and Nanoplastic in Crops: Possible Adverse Effects to Crop Production and Contaminant Transfer in the Food Chain by Bhakti Jadhav, Agnieszka Medyńska-Juraszek

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A case report of idiopathic environmental intolerance: A controversial and current issue by Marco Quarato, Luigi De Maria, Antonio Caputi, Domenica Cavone, Enza Sabrina Silvana Cannone, Francesca Mansi, Maria Franca Gatti, Luigi Vimercati

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Advanced Materials Design for Adsorption of Toxic Substances in Cigarette Smoke by Ting Zeng, Yanxia Liu, Yingfang Jiang, Lan Zhang, Yagang Zhang, Lin Zhao, Xiaoli Jiang, Qiang Zhang

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The “Utility” of Highly Toxic Marine-Sourced Compounds by David J. Newman

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Sequential Treatment by Ozonation and Biodegradation of Pulp and Paper Industry Wastewater to Eliminate Organic Contaminants by Jessica Amacosta, Tatyana Poznyak, Sergio Siles, Isaac Chairez

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Global transcriptomic response of Escherichia coli to p-coumaric acid by José Ignacio Rodríguez-Ochoa, Juan Carlos Fragoso-Jiménez, Noemí Flores, Luz María Martínez, Francisco Bolivar, Alfredo Martinez, Guillermo Gosset

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Biodegradation of monocrotophos, cypermethrin & fipronil by Proteus myxofaciens VITVJ1: A plant - microbe based remediation by Jeevanandam Vaishnavi, Jabez William Osborne

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Effect of genotype, flesh colour and environment on the glycoalkaloid content in potato tubers from integrated agriculture by Jaroslav URBAN, Karel HAMOUZ, Jaromír LACHMAN, Josef PULKRÁBEK, Kateřina PAZDERŮ

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The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge by Mehmet Arif Icer, Sena Özbay, Duygu Ağagündüz, Bayram Kelle, Elena Bartkiene, João Miguel F. Rocha, Fatih Ozogul

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Kaolin, bentonite, and zeolites as feed supplements for animals: health advantages and risks by M. Trckova, L. Matlova, L. Dvorska, I. Pavlik

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Studies of Potential Migration of Hazardous Chemicals from Sustainable Food Contact Materials by Giulia Simonetti, Carmela Riccardi, Donatella Pomata, Luca Acquaviva, Andrea Fricano, Francesca Buiarelli, Marta Senofonte, Patrizia Di Filippo

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TOXIC EFFECT OF PESTICIDES ON THE BIOTA OF FRESHWATER RESERVOIRS OF UKRAINE (A REVIEW) by N. Kolesnyk

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