High-oleate yeast oil without polyunsaturated fatty acids by Vasiliki Tsakraklides, Annapurna Kamineni, Andrew L. Consiglio, Kyle MacEwen, Jonathan Friedlander, Hannah G. Blitzblau, Maureen A. Hamilton, Donald V. Crabtree, Austin Su, Jonathan Afshar, John E. Sullivan, W. Greg LaTouf, Colin R. South, Emily H. Greenhagen, A. Joe Shaw, Elena E. Brevnova

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Do betaine lipids replace phosphatidylcholine as fatty acid editing hubs in microalgae? by Danielle Yvonne Hoffmann, Yair Shachar-Hill

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Determinação da diferença entre o valor real e o teórico do triglicerídeo ECN 42 para a detecção de adulteração em azeites de oliva comercializados no Brasil Calculation of the dif... by Sabria Aued-Pimentel, Emy Takemoto, Edna Emy Kumagai, Cristiane Bonaldi Cano

Subjects: “…ECN 42 triacylglyceride content…”
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Detecting olive oil counterfeiting by dilution with rapse and sunflower oils according to the triacyl glyceride profile using the method of gas chromatography by D. D. Zhdanov, E. A. Butina, I. A. Dubrovskaya, S. A. Ilyinova, A. Y. Shazzo

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New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage by Shuji Ueda, Yuka Yoshida, Biniam Kebede, Chiaki Kitamura, Ryo Sasaki, Masakazu Shinohara, Itsuko Fukuda, Yasuhito Shirai

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Free-Range Feeding Alters Fatty Acid Composition at the <i>sn-2</i> Position of Triglycerides and Subcutaneous Fat Physicochemical Properties in Heavy Pigs by José Segura, Ana Isabel Rey, Álvaro Olivares, María Isabel Cambero, Rosa Escudero, María Dolores Romero de Ávila, Antonio Palomo, Clemente López-Bote

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Regulatory T cell differentiation is controlled by αKG-induced alterations in mitochondrial metabolism and lipid homeostasis by Maria I. Matias, Carmen S. Yong, Amir Foroushani, Chloe Goldsmith, Cédric Mongellaz, Erdinc Sezgin, Kandice R. Levental, Ali Talebi, Julie Perrault, Anais Rivière, Jonas Dehairs, Océane Delos, Justine Bertand-Michel, Jean-Charles Portais, Madeline Wong, Julien C. Marie, Ameeta Kelekar, Sandrina Kinet, Valérie S. Zimmermann, Ilya Levental, Laurent Yvan-Charvet, Johannes V. Swinnen, Stefan A. Muljo, Hector Hernandez-Vargas, Saverio Tardito, Naomi Taylor, Valérie Dardalhon

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Oleogels—Their Applicability and Methods of Characterization by Eckhard Flöter, Till Wettlaufer, Valentina Conty, Maria Scharfe

Subjects: “…non-triacylglyceride structuring…”
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Hawthorn total flavonoids ameliorate ambient fine particulate matter-induced insulin resistance and metabolic abnormalities of lipids in mice by Weijia Gu, Ruiqing Wang, Ziwei Cai, Xiujuan Lin, Lu Zhang, Rucheng Chen, Ran Li, Wenhui Zhang, Xuming Ji, Guanghou Shui, Qinghua Sun, Cuiqing Liu

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Exploring the Lipids Involved in the Formation of Characteristic Lactones in Japanese Black Cattle by Shuji Ueda, Ryo Sasaki, Rio Nakabayashi, Minoru Yamanoue, Yasuhito Sirai, Eiji Iwamoto

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Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion by Iskandar Azmy Harahap, Maria Madalena C. Sobral, Susana Casal, Susana C. M. Pinho, Miguel A. Faria, Joanna Suliburska, Isabel M. P. L. V. O. Ferreira

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DHA attenuates postprandial hyperlipidemia via activating PPARα in intestinal epithelial cells[S] by Rino Kimura, Nobuyuki Takahashi, Shan Lin, Tsuyoshi Goto, Kaeko Murota, Rieko Nakata, Hiroyasu Inoue, Teruo Kawada

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High protein- and high lipid-producing microalgae from Outback Australia as potential feedstock for animal feed and biodiesel by Van Thang eDuong, Faruq eAhmed, Skye R Thomas-Hall, Katia eNowak, Peer M Schenk

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Transcriptomic analysis of the oleaginous microalga <it>Neochloris oleoabundans</it> reveals metabolic insights into triacylglyceride accumulation by Rismani-Yazdi Hamid, Haznedaroglu Berat Z, Hsin Carol, Peccia Jordan

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Triacylglycerides and Cholesterol in Organic Milk from Chiapas, Mexico by José Jesús Pérez González, Marcela Guillermina Ortiz Romero, Beatriz Schettino Bermúdez, Jorge Luis Ruíz Rojas, Claudia Cecilia Radilla Vázquez, Nelly Molina Frechero, Rey Gutiérrez Tolentino

Subjects: “…triacylglycerides…”
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Study of Cholesteryl Ester Transfer Protein (CETP) I405v Genotype and Its Association with Lipid Fractions in Myocardial Infarction Patients: A Case Control Study by Prakash D. Zende, Mangesh P. Bankar, Abdul Rahman A. Momin, Pramod S. Kamble

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Comparison of analytical techniques for the determination of the positional distribution of fatty acids in triacylglycerols. Relationship with pig fat melting point and hardness by J. Segura, N. Ruiz-López, D. Menoyo, M. I. Cambero, C. J. López-Bote

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Evaluation of Lignocellulosic Wastewater Valorization with the Oleaginous Yeasts <i>R. kratochvilovae</i> EXF7516 and <i>C. oleaginosum</i> ATCC 20509 by Waut Broos, Nikolett Wittner, Jordi Geerts, Jan Dries, Siegfried E. Vlaeminck, Nina Gunde-Cimerman, Aurore Richel, Iris Cornet

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<i>R</i>-α-Lipoic Acid and 4-Phenylbutyric Acid Have Distinct Hypolipidemic Mechanisms in Hepatic Cells by Bo He, Régis Moreau

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Microalgae Isolation and Selection for Prospective Biodiesel Production by Peer M. Schenk, Ekaterina Nowak, Van Thang Duong, Yan Li

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