Differences among Triticum dicoccum, T. monococcum and T. spelta in rate of nitrate uptake by M. Trčková, I. Raimanová, Z. Stehno

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Fusarium head blight resistance and mycotoxin profiles of four <em>Triticum</em> species genotypes by Tomasz GÓRAL, Piotr OCHODZKI

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Comparison of Physicochemical Attributes of Einkorn Wheat (Triticum monococcum) and Durum Wheat (Triticum durum) and Evaluation of Morphological Properties Using Scanning Electron... by Müge Hendek Ertop, Rabia Atasoy

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A diploid wheat TILLING resource for wheat functional genomics by Rawat Nidhi, Sehgal Sunish K, Joshi Anupama, Rothe Nolan, Wilson Duane L, McGraw Nathan, Vadlani Praveen V, Li Wanlong, Gill Bikram S

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Mapping of prehaustorial resistance against wheat leaf rust in einkorn (Triticum monococcum), a progenitor of wheat by Mathieu Deblieck, Frank Ordon, Albrecht Serfling

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Evaluation of genetic variation in einkorn wheat originated from west Iran using microsatellite markers by Mohammad Mehdi Poursiahbidi, Kianoosh Cheghamirza, Sohbat Bahraminejad, ahmad arzani, ali ashraf mehrabi

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Efficiency of energy conversion and growth of gamma irradiated embryos and young seedlings of Triticum monococcum L. cultivar Einkorn by Eben von Well, Annabel Fossey, Mardé Booyse

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An efficient Regeneration Protocol for in vitro Direct Organogenesis in Einkorn (Triticum monococcum L.) Wheat by Günce Şahin, Mehmet Örgeç, Nusret Zencirci

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Evaluation of Protein Profiles, Bioactivity, Allergenicity and Toxicity of Peptides Generated After in silico Digestion of Common Wheat and Einkorn Wheat by Pelin Sultan Perçin, Sibel Karakaya

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A Digital PCR Assay to Quantify the Percentages of Hulled vs. Hulless Wheat in Flours and Flour-Based Products by Caterina Morcia, Raffaella Bergami, Sonia Scaramagli, Chiara Delogu, Lorella Andreani, Paola Carnevali, Giorgio Tumino, Roberta Ghizzoni, Valeria Terzi

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Novel insights into pericarp, protein body globoids of aleurone layer, starchy granules of three cereals gained using atomic force microscopy and environmental scanning electronic... by Elena Antonini, Carolina Zara, Laura Valentini, Pietro Gobbi, Paolino Ninfali, Michele Menotta

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Distribution and characterization of Aegilops and Triticum species from the Bulgarian Black Sea coast by Spetsov Penko, Plamenov Dragomir, Kiryakova Vanya

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Growth and Development of Triticum Monococcum L., Triticum Dicoccum Sch. and Triticum Spelta L. in Organic Farming Conditions by Zorovski Plamen, Popov Vladislav, Georgieva Tonya

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Evaluation of Protein Profiles, Bioactivity, Allergenicity and Toxicity of Peptides Generated After in silico Digestion of Common Wheat and Einkorn Wheat by Pelin Sultan Perçin, Sibel Karakaya

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Cellulose Accumulation in Straw of Triticum Monococcum L., Triticum Dicoccum Sch. and Triticum Spelta L. in Organic Farming Conditions by Sevov Atanas, Zorovski Plamen, Koleva-Valkova Lyubka

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Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat by Fabio Stagnari, Angelica Galieni, Sara D'Egidio, Beatrice Falcinelli, Giancarlo Pagnani, Roberta Pace, Michele Pisante, Paolo Benincasa

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Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers? by Francesca Colombo, Chiara Di Lorenzo, Simone Biella, Corinne Bani, Patrizia Restani

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