Effects of Dietary Protein Levels, Net Energy Levels, and Essential Amino Acid-to-True Protein Ratios on Broiler Performance by Sosthene Musigwa, Pierre Cozannet, Collins A. Asiamah, Shu-Biao Wu

Subjects: Get full text

The Influence of the Different Levels of Crude Proteins in Feed Mixture for Pigs and Poultry and Biopolym Adition to Concentrate for Farm Building Microclimate by Bohuslav Cermak, Jana Hnisová, Eva Petraskova, Miloslav Šoch, Jaromir Kadlec, Frantisec Lad, Bohuslav Vostoupal

Subjects: Get full text

Content of total and true protein in potato tubers in changing weather conditions under the influence of biostimulators by Iwona Teresa Mystkowska

Subjects: Get full text

Effects of Post-Ruminal Urea Supplementation during the Seasonal Period on Performance and Rumen Microbiome of Rearing Grazing Nellore Cattle by Mailza Gonçalves de Souza, Irene Alexandre Reis, Isabela Pena Carvalho de Carvalho, Marco Aurélio De Felicio Porcionato, Laura Franco Prados, Yury Tatiana Granja-Salcedo, Gustavo Rezende Siqueira, Flávio Dutra de Resende

Subjects: Get full text

Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species by Laura E Healy, Xianglu Zhu, Milica Pojic, Mahesha M Poojary, James Curtin, Uma Tiwari, Carl Sullivan, Brijesh K Tiwari

Subjects: Get full text

The linear relationship between true protein and nitrogen contents of feed and food ingredients: calculating true protein from a new conversion factor by Rashed A. Alhotan, Gene M. Pesti, Lynne Billard

Subjects: Get full text

Analysis of goat’s milk by FT Near Infrared spectroscopy by Květoslava Šustová, Jan Kuchtík

Subjects: Get full text

High-energy cookies for undernourished adolescents: In vivo rat assay of protein quality and evaluation of storage conditions on cookies shelf-life by Cinu Varghese, Prem Prakash Srivastav, M.S. Roopesh

Subjects: Get full text

Solid state fermentation of Moringa oleifera leaf meal by mixed strains for the protein enrichment and the improvement of nutritional value by Honghui Shi, Bin Su, Xiaoyang Chen, Ruiqi Pian

Subjects: Get full text

Application of FT near spectroscopy for determination of true protein and casein in milk by K. Šustová, J. Růžičková, J. Kuchtík

Subjects: Get full text

Productive performance and composition of milk protein fraction in dairy cows supplemented with fat sources Desempenho produtivo e composição da fração proteica do leite de vacas l... by José Esler de Freitas Júnior, Francisco Palma Rennó, Marcos Veiga dos Santos, Jefferson Rodrigues Gandra, Milton Maturana Filho, Beatriz Conte Venturelli

Subjects: Get full text