Covalent Modification of Human Serum Albumin by the Natural Sesquiterpene Lactone Parthenolide by Michael Plöger, Jandirk Sendker, Klaus Langer, Thomas J. Schmidt

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Food protein: Food colour interactions and its application in rapid protein assay by S. M. Ghufran Saeed, S. Umer Abdullah, S. Asad Sayeed, Rashida Ali

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High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese by Mascha Treblin, Tobias von Oesen, Jana Lüneburg, Ingrid Clawin-Rädecker, Dierk Martin, Katrin Schrader, Ralf Zink, Wolfgang Hoffmann, Jan Fritsche, Sascha Rohn

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Effect of Sample Preparation on the Detection and Quantification of Selected Nuts Allergenic Proteins by LC-MS/MS by Sorel Tchewonpi Sagu, Gerd Huschek, Thomas Homann, Harshadrai M. Rawel

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Molecular Characterization of Outer Capsid Proteins VP5 and VP7 of Grass Carp Reovirus by Fuxian Zhang, Diangang Sun, Qin Fang

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