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    Monitoring Hygienic Measures for Decreasing <i>Salmonella</i> Occurrence in Scalding Tank Water of a Turkey Slaughterhouse

    Monitoring Hygienic Measures for Decreasing <i>Salmonella</i> Occurrence in Scalding Tank Water of a Turkey Slaughterhouse by Francisco Arispón, Nazaret Cano, Rafael Jordano, Luis M. Medina

    Published 2023-07-01
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