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    Color protection and enzymatic process optimization of anthocyanin-rich purple potato juice by ZHANG Lu, WANG Xinhui, RAN Lingyun, YANG Tingting, ZHAO Lele, WU Mingyang

    Published 2024-02-01
    Subjects: “…purple potato|anthocyanin|enzymatic process|color protection process|two-way analysis of variance|taguchi experiment…”
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    Article
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