Pharmacokinetics of Tyrosol Metabolites in Rats by Da-Hye Lee, Yang-Ji Kim, Min Jung Kim, Jiyun Ahn, Tae-Youl Ha, Sang Hee Lee, Young Jin Jang, Chang Hwa Jung

Subjects: “…tyrosol…”
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Investigation of the efficacy of tyrosol on doxorubicin-induced acute cardiotoxicity in rats by Mustafa Cellat, Muhammed Etyemez

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Preparation and antioxidant activity of tyrosol and hydroxytyrosol esters by Da-Yong Zhou, Yuan-Xin Sun, Fereidoon Shahidi

Subjects: “…Tyrosol…”
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One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts by Aurélia Malapert, Emmanuelle Reboul, Olivier Dangles, Alain Thiéry, N’nabinty Sylla, Valérie Tomao

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Phenolic Compounds Obtained from <em>Olea europaea</em> By-Products and Their Use to Improve the Quality and Shelf Life of Meat and Meat Products—A Review by Paulo E. S. Munekata, Gema Nieto, Mirian Pateiro, José Manuel Lorenzo

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Protective Effect of Tyrosol on Cisplatin–Induced Ovarian Inflammation and Oxidative Stress in Rats by İshak Gökçek, Ahmet Gözer, Tuncer Kutlu, Mehmet Güvenç, Leyla Aydın, Gökhan Uyanık

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Synthesis of lipophilic tyrosyl esters derivatives and assessment of their antimicrobial and antileishmania activities by Aissa Imen, Sghair Rabiaa, Bouaziz Mohamed, Laouini Dhafer, Sayadi Sami, Gargouri Youssef

Subjects: “…Tyrosol…”
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Preparation, characterization, and evaluation of the antimicrobial effects of farnesol- and tyrosol-bearing nanoniosomes on Pseudomonas aeruginosa, Staphylococcus aureus, and Esche... by Zohreh Sadat Mortazavi Moghadam, Fahimeh Nemati Mansour, Maryam Naseroleslami, Neda Mousavi Niri

Subjects: “…tyrosol…”
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Stability of monovarietal Sicilian olive oils under different storage condition: Chemical composition, sensory characteristics, and consumer preference by Diana De Santis, Serena Ferri, Giorgio Milana, Giovanni Turchetti, Margherita Modesti

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Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say? by Celestino Santos-Buelga, Susana González-Manzano, Ana M. González-Paramás

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Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols by Anna Boronat, Natalia Soldevila-Domenech, Jose Rodríguez-Morató, Miriam Martínez-Huélamo, Rosa M. Lamuela-Raventós, Rafael de la Torre

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Engineered Escherichia coli platforms for tyrosine-derivative production from phenylalanine using phenylalanine hydroxylase and tetrahydrobiopterin-regeneration system by Yasuharu Satoh, Keita Fukui, Daisuke Koma, Ning Shen, Taek Soon Lee

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Interaction of Olive Oil Phenol Antioxidant Components with Low-density Lipoprotein by ROSA M LAMUELA-RAVENTÓS, EVA GIMENO, MONTSE FITÓ, ANA-ISABEL CASTELLOTE, MARIBEL COVAS, M. CARMEN DE LA TORRE-BORONAT, M. CARMEN LÓPEZ-SABATER

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Correlation Analysis between Dietary Intake of Tyrosols and Their Food Sources and Urinary Excretion of Tyrosol and Hydroxytyrosol in a European Population by Enrique Almanza-Aguilera, Estefanía Davila-Cordova, Daniel Guiñón-Fort, Marta Farràs, Giovanna Masala, Maria Santucci de Magistris, Ivan Baldassari, Rosario Tumino, Lisa Padroni, Verena A Katzke, Matthias B. Schulze, Augustin Scalbert, Raul Zamora-Ros

Subjects: “…tyrosol…”
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Semi-rational design and modification of phosphoketolase to improve the yield of tyrosol in Saccharomyces cerevisiae by Na Song, Huili Xia, Yaoru Xie, Shuaikang Guo, Rong Zhou, Lingling Shangguan, Kun Zhuang, Huiyan Zhang, Feiran An, Xueyun Zheng, Lan Yao, Shihui Yang, Xiong Chen, Jun Dai

Subjects: “…Tyrosol…”
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Olive Oil Lipophenols Induce Insulin Secretion in 832/13 β-Cell Models by Maria Cristina Caroleo, Pierluigi Plastina, Alessia Fazio, Chiara La Torre, Fabrizio Manetti, Erika Cione

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Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME^® In Vitro Simulator by Camilla Giuliani, Massimo Marzorati, Matteo Daghio, Andrea Franzetti, Marzia Innocenti, Tom Van de Wiele, Nadia Mulinacci

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Insights into the Antioxidant/Antiradical Effects and In Vitro Intestinal Permeation of Oleocanthal and Its Metabolites Tyrosol and Oleocanthalic Acid by Doretta Cuffaro, Diana Pinto, Ana Margarida Silva, Andrea Bertolini, Simone Bertini, Alessandro Saba, Marco Macchia, Francisca Rodrigues, Maria Digiacomo

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Anti-inflammatory effects of tyrosol in streptozotocin-induced diabetic Wistar rats by Ramasamy Chandramohan, Leelavinothan Pari

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Tyrosol-Enriched Tomatoes by Diffusion across the Fruit Peel from a Chitosan Coating: A Proposal of Functional Food by Silvia Tampucci, Antonella Castagna, Daniela Monti, Clementina Manera, Giuseppe Saccomanni, Patrizia Chetoni, Erica Zucchetti, Mariacristina Barbagallo, Laura Fazio, Marco Santin, Annamaria Ranieri

Subjects: “…tyrosol…”
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