Physicochemical properties of surimi gel from silver carp as affected by ultrasonically emulsified vegetable oils by Min Chen, Yudong Wang, Yuqian Tong, Qian Zhong, Yang Zhuang, Hong Yang

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Preparation and Characterization of Curcumin Nanoemulgel Utilizing Ultrasonication Technique for Wound Healing: In Vitro, Ex Vivo, and In Vivo Evaluation by Mohammed S. Algahtani, Mohammad Zaki Ahmad, Ihab Hamed Nourein, Hassan A. Albarqi, Hamad S. Alyami, Mohammad H. Alyami, Abdulsalam A. Alqahtani, Ali Alasiri, Thamer S. Algahtani, Abdul Aleem Mohammed, Javed Ahmad

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Effect of slit dual-frequency ultrasonic emulsification technology on the stability of walnut emulsions by Ningning Ouyang, Haile Ma, Yanhua Ding, Feng Lu, Lina Guo, Xueli Zhang, Chen Gu

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Tamoxifen Citrate Containing Topical Nanoemulgel Prepared by Ultrasonication Technique: Formulation Design and In Vitro Evaluation by Mohammad H. Alyami, Hamad S. Alyami, Abdullah A. Alshehri, Wijdan K. Alsharif, Ibrahim Ahmed Shaikh, Thamer S. Algahtani

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The effect of Pickering emulsion adjuvants on the immune efficacy of the COVID-19 polypeptide vaccine by Zhuanqing Huang, Qi Sun, Haoyuan Shi, Sen Yang, Yuanyuan Li, Yue Ma, Fei Yang, Zhenwei Shi, Yalong Yang, Ying Zhang, Hui Gong, Fenghua Xu

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Fabrication of ultrafine Himalayan walnut oil Pickering emulsions by ultrasonic emulsification: Techno-functional properties of emulsions and microcapsules by Gazalla Akhtar, F.A. Masoodi, Sabeera Muzaffar

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Dispersion of Polyethylene Glycol in Perfluorodecalin for Liquid Phase Fluorination by A.A. Andreev, N.A. Belov, V.V. Makarova, G.A. Shandryuk, D.V. Bryankin, D.S. Pashkevich, A.Yu. Alentiev

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New insights into the mechanisms of ultrasonic emulsification in the oil–water system and the role of gas bubbles by W.H. Wu, D.G. Eskin, A. Priyadarshi, T. Subroto, I. Tzanakis, W. Zhai

Subjects: “…Ultrasonic emulsification…”
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Effect of Emulsifier and Co-emulsifier Combination on Oxidation Stability of Flaxseed Oil Nanoemulsion by TIAN Yitong, LI Yinhui, FENG Simin

Subjects: “…flaxseed oil; sodium starch octenyl succinate; soy protein isolate; nanoemulsion; ultrasonic emulsification…”
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Fabrication of bilayer emulsion by ultrasonic emulsification: Effects of chitosan on the interfacial stability of emulsion by Tengyu Wang, Shirang Wang, Lijuan Zhang, Jiapeng Sun, Tianhao Guo, Guoping Yu, Xiufang Xia

Subjects: “…Ultrasonic emulsification…”
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椰子油纳米乳液制备工艺条件优化Optimization of process conditions for the preparation of coconut oil nanoemulsion by 赵钰航，肖英琛，冯棋琴，郭朋坤，胡锦文，崔玮 ZHAO Yuhang, XIAO Yingchen, FENG Qiqin, GUO Pengkun, HU Jinwen, CUI Wei

Subjects: “…coconut oil; nanoemulsion; ultrasonic emulsification method…”
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Preparation of Surfactant-Free Nano Oil Particles in Water Using Ultrasonic System and the Mechanism of Emulsion Stability by Seon-Ae Hwangbo, Seung-Yul Lee, Bu-An Kim, Chang-Kwon Moon

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High-speed imaging of ultrasonic emulsification using a water-gallium system by Takuya Yamamoto, Ryo Matsutaka, Sergey V. Komarov

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Ultrasonic emulsification and aspiration for coral reef atherosclerosis as a novel alternative to transaortic endarterectomy and thoracic aorta-based bypass grafting by Yamini Vyas, MD, Joshua K. Burk, MD, MBA, Jane M. Chung, MD, Benjamin D. Colvard, MD, Yakov L. Elgudin, MD, PhD, Jae S. Cho, MD

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Green Preparation and Antibacterial Activity Evaluation of AgNPs-<i>Blumea balsamifera</i> Oil Nanoemulsion by Chunfang Ma, Bingnan Liu, Lingfeng Du, Wei Liu, Yue Zhu, Teng Chen, Zuhua Wang, Hongpeng Chen, Yuxin Pang

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Ultrasound-assisted production and optimization of mini-emulsions in a microfluidic chip in continuous-flow by Erick Nieves, Giselle Vite, Anna Kozina, Luis F. Olguin

Subjects: “…Ultrasonic emulsification…”
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Ultrasonic preparation, structural characterization and functional enhancement of thyme essential oil-loaded microcapsules based on mannosylerythritol lipid-A by Shunjie Kang, Qihe Chen, Haorui Ma, Jiwei Ding, Changchun Hao, Qin Shu, Yongfeng Liu

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Mechanistic Analysis and Application of Ultrasonic Emulsification of Soy Protein Isolate by QI Dong, WANG Xiao, LIU Bin, WANG Zhihan, SUN Shiqi

Subjects: “…soy protein isolate; ultrasonic emulsification mechanism; finite element method; ultrasonic cavitation; acoustic flow effect; emulsification characteristics…”
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