Ultrasonic microwave-assisted extraction of polyphenols, flavonoids, triterpenoids, and vitamin C from Clinacanthus nutans by Qun Yu, Chuan Li, Zhenhua Duan, Bing Liu, Weiwen Duan, Feifei Shang

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Recovering bioactive compounds from yacon (Smallanthus sonchifolius) using the ultrasonic-microwave-assisted extraction technique by Tan Phat Vo, Thai Anh Thi Ho, Nguyen Minh Huy Ha, Minh Thu Nguyen, Man Man Chung, Hoang Nhan Nguyen, Dinh Quan Nguyen

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Polysaccharides from waste Zingiber mioga leaves: Ultrasonic-microwave-assisted extraction, characterization, antioxidant and anticoagulant potentials by Jingchun Yang, Shuaiyi Dong, Xu Zhou, Wen Zhang, Yunzhu Gu, Lixue Zheng, Guihong Yang, Jing Wang, Yang Zhang

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Structural Characterization and Antioxidant Activity of β-Glucans from Highland Barley Obtained with Ultrasonic–Microwave-Assisted Extraction by Lihua Chen, Chunfeng Cui, Zhiheng Wang, Fuhong Che, Zhanxiu Chen, Shengbao Feng

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Optimization of Ultrasonic-Microwave Assisted Extraction and Hepatoprotective Activities of Polysaccharides from Trametes orientalis by Yi Zheng, Jue Cui, An-Hui Chen, Zhi-Min Zong, Xian-Yong Wei

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Optimization of Ultrasonic-Microwave Assisted Extraction of Polysaccharides from Eucommia ulmoides Leaves and Its Anticoagulant Activity in Vitro by Yanping CHEN, Juping HE, Yi LIU, Wangen YANG

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芝麻叶中多酚的提取、成分分析及抗氧化活性Extraction, components and antioxidant activity of polyphenols from sesame leaves by 崔艳平，郝征红，莫丽媛，聂鑫杰，张淦淇，孙庆泽 CUI Yanping, HAO Zhenghong, MO Liyuan, NIE Xinjie, ZHANG Ganqi, SUN Qingze

Subjects: “…sesame leaves; polyphenolic compound; ultrasonic microwave-assisted extraction; antioxidant activity; component…”
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Identification and Mass Spectrometric Fragmentation Pathways of Chemical Components in the Traditional Chinese Medicine Formula of Jiuwei Decoction by Jia-yu ZHAO, Yue-guang LYU, Tong XIN, Qian-qian GUO, Wen-ying ZHANG, Jin-hong LI, Hong-yu XUE, Qiang MA

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